JaBier (7871) - Capital City, Ohio, USA - AUG 26, 2010
Sample at the brewpub on 8/7/10. Pours clear copper with a thin off-white head. Nose is grainy malt with a bit of hop. Flavor starts fruit and malty, then has a touch of hops in the finish. joeneugs (6371) - Livermore, California, USA - AUG 4, 2010
Pours gold with a tint of red. The aroma is malty with notes of fruitbasket and grains. It has a mildly hoppy, soapy finish. Not bad. yespr (44810) - Copenhagen O, DENMARK - FEB 16, 2010
From tap at the brewpub. Pours dark orange to amber with a small white head. Aroma is mild hops fruity. Bitter, crisp fruity and light malty flavoured. Medium dry and smooth fruity finish. AleDrinker (1089) - Sunnyvale, California, USA - APR 28, 2009
Malty beer with some alcohol coming through. Not much sweetness or bitterness. Lacks balance. anders37 (26251) - Malmö, SWEDEN - FEB 18, 2009
Draft @ the brewpub. Pours a slightly reddish amber color with a small off-white head. Has a malty hoppy aroma with some hints of caramel. Sweetish malty caramel flavor with some hoppy hints. Has a slightly sweetish malty caramel finish with some hoppy hints.
alexanderj (3605) - Branson, Missouri, USA - JAN 3, 2009
On tap at brewpub. Color was a fairly dark orange or amber with a white head. Aroma was the quintessential red malt aroma, caramel and bread. Flavor was very malty and easy to drink. A good amount of earthy bitterness in the finish. solid. fidel (1302) - Livermore, California, USA - OCT 16, 2008
Reddish amber color, sweet, malty, caramel, little citrus, nice hoppy finish. pinkzambia (1931) - Boise, Idaho, USA - NOV 18, 2007
Tap: Clear copper/red color with not much head. It has kind of a funky hop aroma as well as taste. The aftertaste is tinny and the whole flavor and aftertaste hang out for a while in the back of you throat. I liked that part. Odeed (1803) - Bakersfield, California, USA - JUL 22, 2007
(on tap @ the brewpub)red body with a white head.small caramel malts in the aroma and flavor.mouthfeel was watery. Ratman197 (14692) - Arvada, Colorado, USA - JUL 21, 2006
On tap @ Buffalo Bills poured a clear reddish amber with a small lasting amber head. Aromas of bread, carmel, toffee and light citrus. Palate was light to medium bodied and smooth. Flavors of toffee, carmel and a hint of orange with a smooth finish.