overall
59
69
style

bottling
unknown

on tap
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distribution
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RATINGS: 49   WEIGHTED AVG: 3.24/5   EST. CALORIES: 180   ABV: 6%
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3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
harlequinn (2744) - Tacoma, Washington, USA - JUL 17, 2006
This was quite yummy, with a really strong chocolately malt ball flavor like you used to get in the movies. Rich and lightly roasted, with a medium bodied mouthfeel, and a tasty bit of nuttiness and toffee in the finish. Highly enjoyable

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - JUL 29, 2009
On tap @ Falling Rock. Clear copper brown with a small beige head, fading to a thick film. Buttery toffee up front with some light toasted malts behind. Flavor is a little roastier and has less buttery notes, though still faintly present. Finishes semi-dry, lightly roasty, and nutty. Bitterness was @ a 2. Light to medium body with moderate carbonation. OK brown.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
That1Guy (2216) - Colorado, USA - MAR 26, 2009
Crushed with Jakebra at Falling Rock. Average brown. Some substance but not much to it. A very drinkable brown just not that exciting.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Kevin (2193) - New Mexico, USA - APR 18, 2007
light amber chestnut body with an off wgite head. malt ball aroma. enjoyable nut flavor. i was very pleased with the lack of butter in this. light chocolate mixes well with the nut flavor. an enjoyable beer.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
NYHarvey (2153) - New York, New York, USA - OCT 2, 2006
Draft at the Falling Rock. Mildly hoppy, sweet toasted malt accented aroma. red/brown tinted body with a firm pinky thin tan head. Fore is slightly tangy. Toasted malts. fairly estery with some perfumey notes. Finish is again somewhat tangy. Nice mouthfeel.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Crosling (1864) - Fort Collins, Colorado, USA - SEP 12, 2005
Draught. Wonderful roasted malt and chocolate aroma, with hints of fudge and fruits. Flavor is rich, malt accented, and a bit unorthodox for a Brown ale, considering it had significant roast and burnt malt flavors. Very rich in body as well. Bull & Bush has impressed me thusfar. I should visit the brewery soon.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Stine (1768) - Minneapolis, Minnesota, USA - MAR 30, 2008
Tap at the Falling Rock. Pour of creamy, dark toffee appearance, layering a thick, frothy head up the sides of the glass. Aroma of cream soda, vanilla cavendish, salted taffy, fig, and raspberry. Nutty, sweet and soft. Flavor is a sweet mash of old bananas, cinnamon, caramel, red licorice, vanilla, and toffee. Palate is cool and very soft with an earthy, woody texture and lots of residual sugar; finishes long and dry with raspberry bitterness and some gummy iced tea. Underattenuated throughout, but pretty smooth and easygoing enough to be pleasant.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Murphy (1759) - Fort Collins, Colorado, USA - SEP 5, 2005
Thin minimal head. Medium tan color. Light buttery aroma. Taste is buttery, toffee. Lots of roasted malt, nuttiness. Finish has this tinge of burnt malt, which fits very nicely. Good stuff.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
waolsen (1375) - Littleton, Colorado, USA - MAR 19, 2008
tap at Falling Rock. mahogony pour with clarity and thin frothy off white head. huge nutty aroma with coffee and Frangelica. The nuttiest beer I have ever had. . a touch funky. a little chocolate. good balance. This beer has Big Nuts.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
ttoadee (1335) - Austin, Texas, USA - JUL 25, 2015
Notes from recent Denver trip: at Cibo on Boulder St. medium brown pour, creamy off white head. Nose is dark malt. Bittersweet. Middle is brown sugar, malt and treacle. Finish is sweet, maybe a little too sweet.


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