Pinball (12310) - Copenhagen, DENMARK - MAR 18, 2011
unclear muddy brow, smooth offwhite head.
sweet slightly grassy aroma. slight wild yeasty note.
flavor is caramelly, slightly fruity and sort of citrussy note.
daknole (11402) - Scottsdale, Arizona, USA - MAR 16, 2010
Brown pour. Yeasty aroma, dry apples, and some light tartness. Flavor is dry and fruity with some yeast. Interesting. Not bad. faroeviking (11211) - Chupando chellas es como ellas, FAROE ISLANDS - APR 3, 2011
Cloudy dark amber colour. Sweet tart caramel aroma, some fruit. Fruity sweet tart like caramel yeasty flavour. Sweet fruity like finish. alexsdad06 (10784) - West Chester, Ohio, USA - JAN 23, 2010
750 ml bottle shared by? Pours a hazy copper color with a large dense beige colored head that leaves thick lacing. The aroma is floral, spicy, grassy with some caramel and bready malts. The flavor is sweet bready malt, caramel, with spices, dry citrus, and floral notes. Medium bodied with lively carbonation and a nice dry finish. This is not a style I have had a lot of, but I found this to be enjoyable.
KimJohansen (10497) - Frederiksberg C, DENMARK - MAR 18, 2011
Certainly looks like the style or an Alvinne. Yeasty nose with hints of spices and caramel. Sweet flavor with caramel, roasted malt, spices and yeasty notes. Finished sweet. Rather sweet for the style.
JoeMcPhee (9549) - Toronto, ON, Ontario, CANADA - JUL 16, 2010
Thanks again to puzzl for sharing. Deep amber pour with thick white head. The nose is slightly tart with a bit of pineapple character. There is a slightly wet rancidity in here that I can’t say I’m a huge fan of. It’s quite odd actually. BMan1113VR (7929) - Los Angeles, California, USA - OCT 2, 2009
Bottle thanks to ericandersnavy. Pours with a large bone colored head over a muddy amber body. Aroma is butter, cinnamon, pastries, alcohol and apple pie. Really nice. Taste is a bit sour with some green apple, and caramel. Doesn’t live up to the aroma. Fizzy. vtafro (7444) - Wayne, New Jersey, USA - JUN 28, 2009
On tap @ Capones. Amber brown pour.Aroma is amazingly complex and fits the flavor excellently but couldn’t fut my finger on the makeup of this beer besides the citrus and sugary notes. Best new beer of the night on tap. kramer (6905) - Sunbury, Pennsylvania, USA - JUN 26, 2009
On tap, at brewpub. Pours a clear copper tinged amber body with a one finger frothy beige head that fell to a thin ring. Slightly grainy earthy malt dominates the nose with a lighter accent of farmhouse funk. A little bit of horseblanket and mushroom soil. The flavor is more funky than the nose though, it has an over-ripe mushroom note that doominates the farmhouse character. Some light yeast and dark malts. Mouthfeel is medium to full bodied, a little heavy for the style in my experience, with a slightly clingy finish. Overall this was decent, without any real flaws, but it just doesn’t do it for me. Beerman6686 (6611) - Pittsburgh, Pennsylvania, USA - APR 19, 2010
This poured a light cloudy brown color with an off white head. Aroma was light spices, some yeast and some maltiness too. Flavor was light floral hops, some tartness, light spices, and yeast. Interesting stuff.