WeeHeavySD (3387) - Portland, Oregon, USA - JUN 20, 2009
6th rating, tap at Capones, didn’t know what to expect from this and I liked it. Pours rich brown with a 1 finger tan head. Nose is sweet and nondescript. Taste is woah, lots of berry, fruit, some spice and nice funk. Tasty, nice! TheEpeeist (3709) - Media, Pennsylvania, USA - DEC 4, 2009
25.4 oz bottle. Murky brown with a thick foamy head. Nose is apricot, strawberry, lemon and rising barnyard. Medium body with a crisp tingle. Taste is peach, citrus peel and yeast. Bitter pithy finish a touch metallic. Another curious stylistic twist from Bullfrog. Sammy (12637) - Toronto, Ontario, CANADA - MAR 25, 2010
Bomber, obtained at the brewpub in November. Great big foamy head, on a cloudy grapefruit coloured body. The aroma is a tad funky, it draws you in. Well malted, there is some acidity. Nicely drinkable, and would have ’er again. Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - APR 19, 2010
This poured a light cloudy brown color with an off white head. Aroma was light spices, some yeast and some maltiness too. Flavor was light floral hops, some tartness, light spices, and yeast. Interesting stuff. jkwalking05 (4743) - Arlington, Texas, USA - MAY 19, 2010
Cloudy amber with a large beige head. Aroma is of malt and apple. Taste is of spice, yeast and grain.
gkost (1069) - Alaska, USA - DEC 13, 2009
POurs hazy brown. Nose is caramel, apples, mild funk, some spices. Flavor is semi tart, bitter apple peel, sweet sugars, some bretty notes, toasted bread and spices. emacgee (4704) - Chapel Hill, North Carolina, USA - JAN 14, 2010
Thanks JCB for sharing. Pours a murky caramel amber with a profuse fizzy tan head. Nose is sweet, acidic, yeasty, caramel, some fruit, definitely malt dominant. Flavor is tart and vinous, muscadines, malty, mildly astringent, some yeast, a bit of spice. Palate is dry with a some astringency. alexsdad06 (10672) - West Chester, Ohio, USA - JAN 23, 2010
750 ml bottle shared by? Pours a hazy copper color with a large dense beige colored head that leaves thick lacing. The aroma is floral, spicy, grassy with some caramel and bready malts. The flavor is sweet bready malt, caramel, with spices, dry citrus, and floral notes. Medium bodied with lively carbonation and a nice dry finish. This is not a style I have had a lot of, but I found this to be enjoyable.
Damico (3147) - Royersford, Pennsylvania, USA - OCT 13, 2010
The aroma has apple pie and musky notes. The appearance is maroon amber with a thick body and a bubbly white head. The flavor is musky, malty, a bit sour funkiness. It settles very musky on the tongue. j12601 (13034) - Poughkeepsie, New York, USA - OCT 31, 2009
Bottle at Paul’s place for Kan’s visit. Pours a murky light brown with a medium sized white head. Light sweet caramel, grain, slight musk, and a bit of old apples. Medium bodied, light acid note. Finishes with a touch of a slow bitterness.