TomDecapolis (4636) - Milton, Delaware, USA - MAY 21, 2009
Thanks to egadgizz138dogjizz for sharing this highly sought, rare, expensive treat. Pours a hazy brown with some light golden notes and a small bubbly off white head. Aroma of burnt rubber, roasted malt, light vinegar, earthy, citrus, tobacco, chocolate and some lightly sour notes. Flavor of sour tart cherry, earthy, toasted malt, light chocolate, the vanilla really wasn’t there. Sourness became more present as I spent more time with this beer. Flavor was a good bit better than the aroma...aroma pretty bad. yobdoog (1888) - Kingston, New York, USA - MAY 18, 2009
Dark ruby brown with a small head and some lacing. Aroma is odd, vegetable and some spicey peppers. Almost chili pepper, same bottle as Rciesla if this makes any sense. This was there. Lingered in the back of my throat unmistakable as black pepper. Taste is semi sour with a hint of pepper. Taste is simple and sour and not nearly as complex as the aroma. Some astringency maybe from the wood. Very wierd and great effort for Bullfrog. Rciesla (5607) - Exit 15W, New Jersey, USA - MAY 10, 2009
Bottle, this is NOT a 4.7 beer. Pours a mahogany body with a white head. Vanilla and coco yes, but heavily subdued by a chili pepper like and spiciness. The spice is very subdued in the the flavor with a dry roasty vanilla coffee beans a light woodiness and a tangy spiced finish. This is a good beer, this is not a great beer. The base beer Saison Noire was my least favorite BF offering to date, so this is a substantial improvement! arrogantb (1402) - Denver, Colorado, USA - MAY 5, 2009
Big thanks to vwcraig for sending me this out of the blue, I owe you one! Light brown color with a wispy head. It smells like cocoa, chocolate, wood, oak, sour fruit, and wild bacteria. The taste carries over some of the cocoa and wood and is indeed tart but not full on sour. This was quite interesting and took me several hours to work my way through, I should have shared it.
Serving type: bottle
Reviewed on: 05-05-2009 14:33:05 3fourths (9358) - Boulder, Colorado, USA - MAY 3, 2009
Careful pour from a 750ml bottle yields a slightly hazed light chestnut brown body with a rich textured tan head. Pour less carefully and you’ll end up with a chunky chocolate milk-like muddy brown and the nose will suffer immensely. The aroma is extremely quiet and understated, and when first poured (slightly chilled but not cold) there are blueberries, raspberries and blackberry fruit qualities, along with a nutty wood note as well (I called it twigs and berries). When warmer it begins to open up (again, still understated and soft) there are prickly and festive notes of tannic red grapes and dark chocolate, with the vanilla character only showing itself well after the beer reaches room temperature. Texture is soft and mellow, becoming just a small bit of "prickly" or acidic (more like acidic in terms of wine rather than beer) towards the end. The saison character is mostly lost - had this on the same night as the saison noire - but what this beer is is a unique and interesting experiment. It works well, though it may not be the best beer Bullfrog has made recently.
auerbrau (3206) - Ithaca, New York, USA - MAY 3, 2009
750mL Bottle. Aroma gives a piquant tangy roasted poblano pepper
and sweet mole chocolate. This is unique. Herbal,
as most of their beers sometimes are. Pours a
slightly murky brownish-orange, with a well-lacing
off-white head. Flavor continues with a generic
tangy citric acid, that blossoms into a bit of a
pinot noir grape. A dusty oak vanilla syrup. The
chocolate liquor character adds some more depth.
There’s a very peculiar cheesy, oak, dusty leather
and wood dust edged with tobacco that gives a real
unique cast to this beer. Some of the tang
proceeds to light metallic or blood-like
character. Otherwise the palate lings a long time,
which is nice, not too sweet or dry. This is very
original and another hallmark of Bullfrog’s unique
twist on American Wilds. I believe may age very
well. BlackForestCO (1288) - Aurora, Colorado, USA - MAY 2, 2009
Bottle shared by mj, thanks man. Poured as a deep hazelnut-red color with an inch thick off-white head that faded to a thick layer and left some spotty lacing. Aroma is an interesting mixture of light berry fruitiness paired with some obvious vanilla bean, a bit of soft chocolate, and some oak. Smooth, moderately sweet entry with a combination of faint chocolate and vanilla bean transition into a lightly tart fruitiness with hints of light berry, grape skin, and some citrus that finishes with a soft yeastiness and some dry oak. Moderate carbonation and decent mouth feel. Overall, a different and unique beer. It isn’t necessarily my style, but it was well done and doesn’t have any major draw backs. kkearn (1221) - Philadelphia, Pennsylvania, USA - MAY 1, 2009
UPDATED: MAY 21, 2009 Bottle, shared at DLD. Pours orange brown, capped with a medium-sized tan head. Aroma is primarily that of a wild ale; oak, sour cherry, and wild yeast take the forefront, with a hint of vanilla and cocoa in the background. Flavor is similar, with wood, sour cherry, mild citrus, white grape, and just a hint of cocoa and vanilla. The beans are most evident in the finish. This wasn’t exactly what I expected, but its still another winner from Bullfrog. pantanap (3367) - Chicago, Illinois, USA - MAY 1, 2009
UPDATED: JUL 28, 2009 750ml bottle. damn i wish i knew your name but thanks for bringing this bottle to share at dlday.... poured a medium reddish brown with a light brown head... sour tart and oak aroma further enhanced by lighter notes of chocolate and coffee beans which i guess were actually vanilla beans.... head scratching flavors which were oddly tart fruit and a backdrop of those beans again. very light palate-wise and again displayed that lively mouthfeel that most to all bullfrog brews seem to have. unique and different but not my cup of tea. craft idea that deserves an extra notch or so. Ughsmash (7510) - Pewaukee, Wisconsin, USA - APR 28, 2009
Thanks to Kan for pointing me toward this at DLD! Poured hazy medium amber with a short cap of beige head. The aroma opened with sour cherry skins and other dark fruits with a fine complement of cocoa powder and vanilla beneath.. the cocoa toned down the sourness a bit and resulted in a soft overall impression. The flavor had sour fruit and oaky notes throughout over what initially appeared as a pale malt base.. cocoa hit especially on the back as well as a little oxidation.. sour and tangy finish. Well-balanced on the palate with an intriguing blend of components.. very good stuff!