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RATINGS: 2   MEAN: 3.55/5.0   WEIGHTED AVG: 2.95/5   SEASONAL: Winter   EST. CALORIES: 345   ABV: 11.5%
COMMERCIAL DESCRIPTION
WINTER SAISON WITH BRETT This beast of a saison has a rich cocoa hue and a wonderfully complex nose and palette, dry yet decadent. This, as well as all of my saisons, is brewed with a blend of Dupont and Brettanomyces Claussenii yeasts then aged for at least 3 months to develope its earthy, funk-a-luscious flavor. Cheers!

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3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
wcampbell (721) - Clemson, South Carolina, USA - JAN 16, 2011
Draft at the brewpub. Very interesting, deserves points for uniqueness. The strongest saison I have ever had. Sweet fruit flavor with some yeast. Light bitterness and some alcohol in the finish. Definitely a slow sipper, but great with food.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ljay6880 (475) - , Pennsylvania, USA - JAN 14, 2011
5oz sample from a flight. Pour is iced tea with a finger of beige head. Nose is mint, light berry, malt, and a bit of funk. Taste is sour caramel, tart berries, and earthy funk. There is also a dominant warming in the chest as this beast settles down into the depths. I am not sure how many beers Iíve had with brettanomyces, so I donít know if these characteristics are normal, but this was a quite a strange brew. I did enjoy it though, but probably couldnít drink more than a glass at a session.


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