overall
98
92
style
RATINGS: 75   WEIGHTED AVG: 3.8/5   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
COMMERCIAL DESCRIPTION
Flemish style sour ale initially brewed as our quad, aged for two years in second generation red wine barrels that previously held Jaspers. Blended then steeped with Montmorency sour cherries and bottle conditioned with Belgian candi sugar, Oud 15 represents the culmination of 15 years of brewing, and is worthy of the commemoration.

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3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bvc (1241) - Washington, USA - MAR 18, 2016
750 ml corked and caged. Dark ruby brown with creamy tan tinted head. Tons of cherries still popping, oak, red wine, brown sugar, blend of funk and banana yeast notes. Cherry, balsamic, tannic oak, tart finish.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
riversideAK (6215) - Shoreline, Washington, USA - MAR 18, 2016
Big huge cherry nose tangy barrel red wine jam candi sugar. Wood oak. Murky reddish brown pour nice tan head. Tangy cherry definite quad base oak wood red wine jammy dry. Vinous tangy finish. Super solid well carbonated good body. No hint of 13%. Really nice beer.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
gunnfryd (14262) - Kristiansand, NORWAY - SEP 7, 2015
Fonefan 280215. Dark brown colour with a beige head. Aroma is sourness, vinegar, berries. Flavour is sourness, vinous, yeast, berries, wood, dried fruitss, caramel. Very nice beer.

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
Aniela (4207) - Gteborg, SWEDEN - MAY 28, 2015
Bottle at The Carnival Tasting in Ulfborg Denmark 2015-02-28.A bit hazy ruby red beer with a small head. Sourish, raspberries and cherry aroma. Sour vinegar Woody berries flavour.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Hansen (8489) - Assentoft, DENMARK - MAY 26, 2015
Amber coloured and hazy. Has an off-white head, medium duration. Acidic aroma, barnyard, berries, almond. Flavor is acidic an sweet, cherries.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
fonefan (45011) - VestJylland, DENMARK - APR 6, 2015

Bottle 750ml. @ Carnival Tasting 2015, Denmark.

[ As Bullfrog Oud 15 ].
Clear medium to dark red brown color with a average, frothy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate malty, caramel, moderate to heavy tart, wood, cherry, vinegar, funky. Flavor is moderate to light heavy sweet and light to moderate acidic with a long duration, tart, vinegar, cherry, almonds, wood. Body is medium, texture is oily to watery, carbonation is soft to flat, finish feel is light light alcoholic. [20150228]

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
oh6gdx (25552) - Vasa, FINLAND - APR 1, 2015
Hazy rubyish amber colour with a small off-white head. Aroma is sour wood, mild funky farmyard to it as well as some cherries, raspberries and mild wooden notes. Flavour is rather similar, but also has a quite sweet sugary notes.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Zita (6181) - Assentoft, DENMARK - MAR 29, 2015
light sour barnyard aroma,brown, clear, light brown foam, light sweetness, lightly bitter, light sour harmonic finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rxeight (2709) - Illinois, USA - MAR 21, 2015
750 bottle. Lots of dark malt definitely Flanders style. Some tart cherry. Medium acidity. Nice stuff.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hopscotch (10707) - Vero Beach, Florida, USA - MAR 1, 2015
Bottle... Pours lightly hazed and brown with burnt orange highlights and no head. The aroma is a mlange of chocolate and caramel with black cherries and a lesser note of red wine vinegar. Full-bodied with lazy carbonation. The flavor is both tart and boozy with notes of roastiness, fruitiness and a light splash of red wine vinegar. Tart, acetic finish. Amazingly drinkable considering the high level of alcohol. Thanks to ctipping for popping the top off this one!


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