Nate (4279) - Indiana, Pennsylvania, USA - MAR 15, 2007kramer (6682) - Sunbury, Pennsylvania, USA - MAR 25, 2009
On tap at the brewery. Light dusty bready grain, mild farmhouse. Liht hops presence and a bit of citrus rind. Light amber golden clear with creamy off-white head. Medium bodied with heavy carbonation. Starts with light acidity, light malt sweetness and a good hops bite. Bitter finish with mild caramel after and a dry nuttiness. An OK amber.
On tap, at brewery. Pours a clear amber body wth a small wispy off-white head. The nose is fairly light, toasty malt and just a little bit of hops. The flavor is toasty with a light graininess. Fairly clean tasting with just the most minimal of hops. Overall, this was pretty clean and crisp, reminded me of Yuengling Lager without the corn taste. Rciesla (5499) - Exit 15W, New Jersey, USA - MAR 2, 2009
Draft at BF. Pours an amber body with a thin white lacing. Sweet and malty, but dry with some dusty bitterness. Better than your average amber lager. Some tannins and caramel malt. tronraner (2459) - Walland, Tennessee, USA - FEB 23, 2009
Draught at the brewpub. Pours copper with thin beige head. The aroma is caramel malt, some spicy hops, earth, and some coarse grain. The flavor is mellow caramel, iced tea, some distant fruity notes. A bit of spicy hops finishes it off with some lemon notes. Decent, but a bit on the bland side. Dickinsonbeer (5074) - Hoboken, New Jersey, USA - NOV 1, 2005
Pretty basic amber ale. Lihglty hoppy aroma with a light malt backbone and light caramel. Flavor is a little weak, a decent amount of crystal malt and some light citrus hops.
Sammy (12099) - Toronto, Ontario, CANADA - APR 28, 2004
Very drinkable beer one can have all day long. A but aggressive in carbonation but brewed for the public that comes here for their Mardi Gras, so take the place of pop with a hamburger. Hazy amber. Well balanced