obxdude10 (2358) - Pottstown, Pennsylvania, USA - AUG 22, 2006
Best beer of the visit, black as night with a deep brown head, awesome lacing down the glass, nose full of roasted malt, bread & coffee, very smooth & creamy, very drinkable, medium in body, flavors full of chocolate, coffee & toasted grains, very rich finish with more chocolate & coffee, awesome stout
FROTHINGSLOSH (7929) - GREENSBURG, Pennsylvania, USA - JUL 23, 2005
UPDATED: AUG 26, 2007 I have only encountered this brewer through beer festivals - but this time I managed to have my rating book with me. Sampled on draft at the State College beer festival this beer poured a dark black color with a medium sized frothy dark brown head. The aroma was sweet malts and hops. The body is very thick and creamy. The flavor is dry chocolate and burnt coffee. Far dryer than I was expecting in an oatmeal stout and a bit more dry than I care for. kramer (6682) - Sunbury, Pennsylvania, USA - JUN 26, 2009
On tap, at brewery. Black body with some brown on the edges under a small creamy brown head that faded to a thin ring. The nose is heavy and thick with roasty goodness and chocolate with some sweet cream and coffee. The flavor is equally full, great coffee and roast, very smooth from the addition of the oats, just a little sweetness. Mouthfeel has a nice creamy texture but mostly due to the oats rather than the nitro I think, just a touch of fizz. Lengthy coffee and roast finish. I’ve been waiting for this beer to come back on for a long time now. It was worth the wait! I love it. Dickinsonbeer (5074) - Hoboken, New Jersey, USA - NOV 1, 2005
Very nice rich oatmeal stout. Pours a rich black with a creamy head. Aroma of roasted malt, coffee, toffee, light caramel and hints of hops. Flavor of chocolate and roasted black malts and roasted barley. Smooth finish. 3fourths (9351) - Boulder, Colorado, USA - AUG 24, 2006
Draught at the brewery. Very dark (almost pitch black) body, with a dark tan head with medium thickness to the lacing. Has a black, smoky oat and barley aroma, very rich in the nose, with motor oil smoke and husky toasted graints everywhere. Very impressive nose, resembling an imperial stout in aroma, contained in a lower gravity stout. Chewy, moderately thin (though maybe my palate was setup for imperial stout after the nose), but creamy and toasty with heavy oat and some dusty, dry barley malt flavors. Overall a very good stout, well made, and I think if this recipe were modified into an imperial oatmeal stout we could be talking about something really, really good.
bigrond (1499) - factoryville, Pennsylvania, USA - SEP 11, 2007
very good oatmeal stout. rich, grainy, roasted malt flavor. /just delicous. I tried to sample much of Bullfrog’s offerings and this was one of the best they’ve got. tronraner (2459) - Walland, Tennessee, USA - OCT 5, 2007
Draught at the brewpub. Pours rather black with tight, persistant tan head. the aroma is roasty with some prune, chocolate, and faint berries. The flavor has plenty of smooth oatiness and some berry hints with chocolate, faint espresso, and a little bit of cedar. The finish is a touch nutty. Pretty good. kmweaver (3207) - Petaluma, California, USA - NOV 23, 2007
Draft, Bullfrog Brewery. Pours a very dark, brownish-black color; light tan head with excellent retention and creamy lacing. Generous, smoked meat and chocoalte in the aroma; smoke and toasty grains. Medium-to-full mouthfeel: plenty of smoke (smoked meats, mildly charred) and dark chocolate; relaxed carbonation; creamy, roasted chocolate character; very sessionable, with a light perimeter of citrus mid-palate. Medium, smoke and charred malts in the finish. Rciesla (5499) - Exit 15W, New Jersey, USA - MAR 2, 2009
Draft at Bullfrog. Pours a black body with a moderate coffee head. Mild roast, oats, hints of coffee and coco. Creamy with a lush roasty warming. Good brew. adrian910ss (2588) - Doylestown, PA, USA - JUN 16, 2009
On draft at the brewpub. Pours a dark cola with a thick and creamy beige head. Aroma of roasted malts, oatmeal and chocolate. Taste of roasted malts, oatmeal and creamy bitter chocolate.