overall
99
94
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 108   WEIGHTED AVG: 3.86/5   SEASONAL: Special   ABV: -
COMMERCIAL DESCRIPTION
Scheduled for release on the first Friday of May 2010, this sour red has been patiently maturing in oak barrels for 18 months and will be bottle conditioned a further 4 months prior to release. Why ’the Jaspers’ you ask? Check out Frank Herberts novel ’The Santaroga Barrier’ and find out.

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3.7
MJGG (952) - Montreal, Quebec, CANADA - JUN 7, 2010
Bouteille partagée par Rciesla. Thanks Ryan! Arômes de fruits mûrs et de chêne. Robe ambrée assez foncée, très trouble, peu de mousse et effervescence moyenne. Très boisée, les tanins de chêne sont très présents. Un beau côté de fruits rouges bien mûrs se développe également. Légère présence acétique et belle finale sèche (tanins de chêne) et lactique. Intéressant.

3.7
joergen (29625) - Frederiksberg, DENMARK - MAR 30, 2011
Bottle at Papsø. Hazy orange red coloured with a small off-white head. Fruity aroma of oak, red wine and dried fruits. Fruity flavour of red wine, oak and berries. Tart finish.

3.7
jesperhammer (5017) - Copenhagen, DENMARK - MAR 31, 2011
29-MAR-2011, bottle @Papsø tasting. Brown’ish, low beige head. Flemmish like. Tart red wine type with some berries - cherries. I like this.

3.7
Ungstrup (38986) - Citizen of the universe, DENMARK - SEP 23, 2011
Bottled. An amber beer iwth a thin beige head. The aroma has notes of straw, vinegar, and terpentine. The flavor is sweet and sour with notes of malt, caramel, vinegar, and terpentine, leading to a tart finish.

3.7
Camons (13523) - Hasselager, DENMARK - AUG 19, 2012
Bottle @ Home. Pours slightly hazy reddish brown with a small offwhite head, Aroma of malt, oak, sourness, berries. Flavor is malt, sour berries, light vinegar, sugary, oak. Thin body, soft carbonation, very refreshing. 190812

3.7
radagast83 (8625) - Arlington, Virginia, USA - OCT 20, 2013
Bottle provided by of GT2, thanks! Aroma is light red wine notes, cherries, touch of barrel notes. Flavor was notes of nice light vinegar notes. Tart notes. Nice!

3.6
brokensail (16689) - Dublin, California, USA - AUG 15, 2010
A: The pour is a dark amber color with a somewhat minimal off-white/khaki head. S: The nose is sour cherries, vinegar, and a bit of oak. The lactic acidity is there but not the primary aroma and only a bit of funk. T: Quite a bit of cherries to the flavor, which is nice. A fair amount of acetic and lactic acids, and a light funk that is somewhat wet oak/hay in nature. M: The body is medium with a decent level of carbonation and a dry, slightly tart, finish. D: A good barrel aged beer from Bullfrog. Not quite as good as Black Cherry Bomb, for example, but still a pretty good beer.

3.6
puzzl (3264) - New York, New York, USA - AUG 15, 2010
Bottle from Jay. Acetic acid, cheesy aluminum, mud Slightly harsh vodka, mud components to the flavor, peach, plum, old socks, oud bruin like with a bit more acidity, less complexity.

3.6
nickd717 (4999) - San Francisco, California, USA - SEP 1, 2010
750ml bottle thanks to soulforpeanuts. Pours a dark hazy reddish color with a small off-white head leaving nice foam. The aroma has lots of good cherry aspects, maybe some other red berries. Pretty good flavor. Starts with big sour cherry and raspberry, but ends with a slight dirty note and little bleu cheese, which is rather. Still pretty tasty but not great. Medium-bodied with average carbonation. Fairly refreshing for the style actually. A good but not outstanding wild ale.

3.6
WeeHeavySD (3387) - Portland, Oregon, USA - NOV 8, 2010
Backlog from sour fest. I think that this came from Dasilky, but I’m not sure. Pours orange with a nice tan head. Nose is sweet. Taste is rich, tart and funky with some sour cherry notes.


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