j12601 (13114) - Poughkeepsie, New York, USA - MAY 20, 2010
Bottle at Peter’s 2nd annual spring gathering. Pours a murky brown with a thin beige head. Woody malt, sour notes, fruit up front. Nice and crisp, good malt with some caramel tones to it. Tart and tasty and full of long tannins. Long wood fueled acids on the finish. Rather tasty. Definitely looking forward to the bottle I managed to get. Glouglouburp (6103) - Montreal, Quebec, CANADA - JUL 21, 2010
In short: A tasty and a bit rustic/dirty sour ale with a classic Flemish Sour personality.bu11zeye (13215) - Frisco (Dallas), Texas, USA - AUG 9, 2010
How: Bottle 750ml. Consumed relatively fresh a few months after the beer release. Post Mondial 2010 tasting session.
The look: Cloudy dark dirty red body topped by a small beige head
In long: Nose has a lot of oak sourness, rustic character and cherries undertones. This almost smells like a classic Flemish Sour. Taste follows up on the nose. Very grainy cereals, lots of lactic acid, strong oak sourness presence, sour cherries, some berries, some almonds, woodchips, caramel. Meidium sournessa and acidity. This is a tasty beer. Overall I found the beer to be a bit “rough”, almost dirty. I liked it a lot but a little cleaner and this could have been fantastic. This beer was very good, almost excellent. Thanks Rciesla for bringing this bottle to a party at my place. Much appreciated. I do the same. When I’m invited to a party I always bring beer. I always bring at least a six-pack for missing child search party.
(750ml, bottle # 370/378, courtesy of ericandersnavy) Pours a clear amber body with a medium off-white head. Aroma of cherry, oak, chocolate, caramel, toffee, and horseblanket. Flavor of cherry, earthiness, light oak, caramel, and grass with a dry finish. bhensonb (15760) - Woodland, California, USA - AUG 12, 2010
In a snifter. Very hazy amber leaving a bit of sediment. Nice woody sour oakish aroma. Puckers my mouth just to sniff it. Medium plus body. It’s sort of sour/oak/plum. Nicely sour/puckerish. But far, far from vinegar. An ale to savor. It is excellent. zdk (1917) - New York, New York, USA - JUL 20, 2011
bottle shared at 5000 tasting - really tasty! sour, caramel notes, some sweet candy, berries.
sarro (134) - Ann Arbor, Michigan, USA - JUL 30, 2011
Bottle # 36 of 378 & shared by Shane, thanks! Pours a dark amber with a thin head. Smell is similar to a flanders red with notes of sweet cherries and some dark malt. Taste was pretty acidic and dry. Overall, not amazing in any way, but definitely an enjoyable dark, wild ale. Rasmus40 (21990) - Beder, Aarhus, DENMARK - AUG 18, 2012
Bottle @ TFODRBSG, Ulfborg. Hazy brown with an off-white head. Aroma is sweet, malty, light barnyard, raspberry and oak. Flavor is quite sweet and moderate acidic. dry and moderate acidic finish. 180812 Dedollewaitor (16387) - Odense, DENMARK - AUG 23, 2012
Bottle @ Danish Summer Gathering Ulfborg, 2012. Bottle # 89/378. Pours murky amber with a small white head. Oak, cherries, funk and fruit. Smooth and dry. Tasty. fonefan (51109) - VestJylland, DENMARK - SEP 3, 2012
hallinghansen (3421) - Odense SV, DENMARK - OCT 29, 2012
Bottle 750ml. corked @ The Danish Summer Gathering, TFODRBSG12, Ulfborg.
[ Bottle # 87/378 ]. Clear medium to dark amber colour with a average, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate malty, caramel, oxidide, tart fruit, tart berry, wood, light vinegar. Flavour is moderate to light heavy sweet, light to moderate acidic and light acetic (vinegar) with a long duration, oxidide, tart, sour berries, wood. Body is medium, texture is oily, carbonation is soft to flat. 
Trade. Shared @ Ulfborg. Cloudy brown body with a small offwhite head. Aroma is barnyard, earth, acid, tart. Flavor is light sourish, barnyard, acid, vinegar.