urbnhautebourg (997) - Annapolis, Maryland, USA - OCT 1, 2002
Beautiful ruby color with billowing head and lasting lace. Malt has spice, graininess, chocolate, fruitiness. Very complex, with hops in wonderful balance. My favorite dunkel. dortmunder (961) - Herdecke, GERMANY - JUN 26, 2005
Bottled. Clear ruby red colour with a brownish tinge. Slightly off-white medium-sized head. Malty, caramelly and chocolatey aroma with notes of toffee. Tastes somewhat roastmalty , caramelly and chocolatey. Finishes quite dry and with a lasting chocolatey bitterness. Rather full-bodied. A great dunkel. Thanks to joss for this treat. HighGravity (926) - Baltimore, Maryland, USA - AUG 10, 2002
Straight ahead well made dunkel. Chill haze. A rare bottle conditioned lager. Very rounded and smooth. A lovely dark lager. krisbierjaeger (844) - dolores, Colorado, USA - NOV 29, 2003
it's mr. nikolausbier to me, the dunkel supposedly made without dark malts. it's cloudy and chaff-laden as any unfiltered hefe wiezen, a worn pecan golden orange pour with a variable camel colored head. one bottle one night had a vivacious head, the next bottle another night, the head slipped into a coma with a "do not resusitate" order. both concurred on an autumn leaf mulch aroma, though, fruited plains and amber waves of grain, toffee and woody tones. brisk carbonation and rather light bodied; wine sap earthy sweetness tries in an unconvincing way to mimic chocolate. hops whisper from the back row and are missed unless your tongue knows just where to look. so to speak. jayme9874 (756) - Hamburg, New York, USA - AUG 14, 2002
Copper/ruby colored. Thin but persisten head and lace. Aroma of malt,spicy hops,peas and others. Malt and caramel on the palate, hallertauer’s are fantastic giving the beer a nice spicy/sharp kick. Light fruitiness (strawberry) shows itself up front. Texture is a tad watery but its not even a distraction. Damn fine dunkel!
wnhay (722) - Princeton, New Jersey, USA - JUN 3, 2005
Cool cloudy brown pour with a thin white head. Nose had caramel, chocolate and possibly citrus hops. Quite hoppy. The taste was quite enjoyable but a bit too sweet at the end. There was some white wine which worked well. The palate was very creamy and my favorite part of the beer. Malty_MacHops (688) - Eastanollee, Georgia, USA - AUG 21, 2012
Maltly smells featuring worstcheshire and caramel. Deep brown with a small foam cap. Smooth malty flavors with some umami presence. Very smooth with a clean semi-sweet finish. skaughty (652) - Marietta, Georgia, USA - MAY 24, 2004
Wow! I was surprised by this one. There must be some Chimay yeast in there. The aroma was captivating, full of vinous and roasted scents. It poured like a dubbel, thick and with a minimal, but lasting head, and a reddish brown bottle color. The taste is like a caramel sundae, with a huge malt profile, and little hop presence. The sweetness and thickness left a round taste on the tongue. There really is nothing negative I can say. If this were a little more over the top (higher gravity, stronger spices) i don’t think it could retain its charm. I like where it sits, as a great spring/fall substitute for a belgian strong ale. (I know this isn't how it is positioned - therein lies my surprise) DrGonzo (625) - Somerville, Massachusetts, USA - SEP 26, 2004
On tap at the Anam Cara. I’m not well versed in this style, but from what I’ve had this is a solid version. Light toffee and smokiness in the aroma. Medium body, velvety head and smoothness; quite a bit of chocolate milk in the flavor, firm malts, dry finish. Yankovitch333 (612) - Baltimore, Maryland, USA - FEB 6, 2004
Pours a dirty brown with an off-whitehead. Aroma is yeasty and bready. Medium bodied mouthfeel. Spices, bread, fruit, and yeast on the tongue. Not a bad beer, but it really reminded of a loaf of bread.