sonnycheeba (6214) - Federal Hill, Baltimore, Maryland, USA - MAY 18, 2013
Tap. Pours dark brown with average, creamy beige head; good retention and some lacing. Aroma is oak, burnt toast, prunes, earthy hops, and light vanilla. Flavor is burnt, roasted malts, earthy hops, woody notes, and ash; dry throughout. Medium body and low carbonation. BeerandBlues2 (13642) - Escondido, California, USA - MAY 17, 2013
Tap at Max’s. Pours clear dark brown to black with a medium, creamy light tan head, medium retention with good lacing. Aroma is earthy, dank, and herbal hops, roast and chocolate malt, prunes and raisins. Flavor is dark malt, dark fruit, moderate hops and bitterness with a dry finish. Full body and medium carbonation.