Vaiz (4460) - Den Haag, NETHERLANDS - JUN 20, 2015
Tap @ Max’s Rare & Obscure. Brown pour, thin off-white head. Aroma of ripe fruits, caramel, slightly spicy, some sugars. Flavor is quite sweet, caramel, some spices. A bit boring and quite heavy. sonnycheeba (5988) - Federal Hill, Baltimore, Maryland, USA - DEC 15, 2012
Tap. Pours brown with a ruby tint and average, creamy beige head; goof retention and lacing. Aroma is berries, caramel malt, spice, floral hops, and booze. Flavor is sweet malt and dark berries forward which transitions to dry booze with subtle bitterness; dry finish. Medium/full body and low carbonation. BeerandBlues2 (13320) - Escondido, California, USA - DEC 15, 2012
Tap at Burley Oak. Pours lightly hazy amber with a medium, creamy off-white head, medium retention with good lacing. Aroma is fruity esters, oak, cookie and biscuit malt, light toast notes, spicy and herbal hops with pine notes. Flavor is medium hops and bitterness, berry esters, sweet malt, sugary with a sweet finish. Full body and medium carbonation.