overall
56
67
style
RATINGS: 40   WEIGHTED AVG: 3.24/5   SEASONAL: Spring   IBU: 21   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Single hop rye ale with coriander

Our Spring seasonal, brewed with 45% Roggenmalz (German Rye), coriander and Ultra hops from the Willamette Valley. Slight nuttiness from the rye is balanced with undertones of fresh spice, berries, nuts and tropical fruits flavors created by the heavy additions of Ultra hops and coriander.

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pdx77's rating

3.3
pdx77 (1483) - Oregon, USA - APR 6, 2013
On draught at Buckman-Kerns Brewfest at EastBurn. Pungent grassy hop aroma. Grass and citrus hops mellowed by dark maltiness from the rye. A little bitter on the finish.


3.8
ricke49 (31) - La Pine, Oregon, USA - APR 3, 2017
First noticed is the lovely, cloudy deep amber color and very light colored frothy (though not deep) head. Taste is fairly unique blend of ’dirty’ rye and fruity, almost saison-like maltiness. Very subtle coriander. Minor hop presence. Appreciated on an actual early spring day, 60 degrees and not a cloud, this 22 oz. serving perfectly complimented the afternoon. Kudos to Burnside for stretching the boundaries a bit with this brew.

3.6
ruigo (2706) - PORTUGAL - AUG 10, 2016
650ml bottle. Hazy pale golden colour with a thin white head. Brett, coriander, citric and malts in the aroma. Average carbonation and medium body. Taste is complex with honey, citric and brett notes. Overall, a very good beer.

3.4
bulldogops (2490) - Edmonton, Alberta, CANADA - AUG 1, 2016
Rating #1690 - On tap with the CBI crew at Burnside. This was a deep coppery brown coloured pour with a mild tan foam that faded to a ring. Nose was teddy graham cookies, chocolate, toffee, and vegetable oil. Mild alcohol warmth and carbonation (well disguised at 6.6%) Taste is lagery, a mild peppery smokiness from the rye grain, mild toffee and caramel malt sweetness, but a load of noble hop grassiness.

3.4
sulawang (1155) - - JUL 19, 2016
Visual: Pours pale orange with a RIDICULOUSLY large 90% head/10% beer, thick foamy retention, a symphony of fast active streams. Wow.

Nose: sweet metallic liquid lager malt, hints of lemon. (lvl-5)-intensity

Attack: crisp, fizzy-creamy full CO2

Mid-palate: background tangy, (lvl-5-sweetness), lemony grainy barley malt

Finish: rye malt spicy, light coriander exhale, burpy, subtle bitter hops, some yeasty funk.

Summary: Amazing CO2 fullness, good solid malt body with rye, coriander and a citrus hopped nuances. Very drinkable.

3.3
SudsMcDuff (8388) - .....Manchester United.........., Texas, USA - JUN 25, 2016
I could smoke them little arms! .. . tap glass .. i get the coriander, has hay, sweat, grain, fresh grass .. . mouth is solid, easy carbonation, light finish .. good beer, uncomplicated .. . . novelty grill!!!!?!

3.1
Lowenbrau (4142) - Asturias, SPAIN - JUN 18, 2016
Keg @El Lúpulo Feroz, Oviedo. 13-07-2015.
In short: spicy ale.
Pours murky golden with nice white head. Short head retention, poor lacing. Spicy, fruity nose. Medium body, average carbonation, little crispy texture. Taste is spicy, caramel, fruity ripe. Ends sweet.

1.9
Benzai (15460) - Oirschot, THE NETHERLANDS, NETHERLANDS - MAY 19, 2016
Bottle @ weekly tasting shared by Dutchdrebus. A bit hazy yellow color, medium sized white head that lasts for a long time. Aroma is a bit unpleasant, rotting fruits, tart. Tastes about the same: rotting fruits, tart, tart fruitpeel sour-bitter, some herbs or spices. Really dislike it, yuk!

3.6
DutchDrebus (5957) - Oirschot, NETHERLANDS - MAY 19, 2016
Bottle @ benzai. Hazy orange colour with a medium sized white head. Smells horseblanket, brett, coriander. Tastes some hops, quite a lot of herbs, malts. Nice carbo, medium body.

2.9
fombe89 (3272) - Asturias, SPAIN - APR 26, 2016
Botella, @Mas que cervezas, Madrid. 24/04/2016. Bottled: 03/10/15 Color ámbar turbio, sabor herbal, final amargo.

3.3
GothGargoyle (2587) - Vancouver, British Columbia, CANADA - MAR 27, 2016
Light Amber with a pale head. Aroma is rye bread, honey, quince. Medium bodied, spicy on the palate, lightly dry finish. Taste is spicy rye, honey.


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