Travlr (26075) - Charlotte, North Carolina, USA - NOV 10, 2013
Draft at the source. Hazy yellow. Aroma of lightly spoced straw. More heat than sweet, i’m glad I took my little purple pill before this one. Ouch. Beerhunter111 (22508) - P´Castle, GERMANY - NOV 8, 2015
Pours slightly hazy golden colour with a mid-sized white head. Aroma of sweet malt, grain, cooked vegetables. Taste is grainy, sweet malt, honey, some hot spiciness in the aftertaste. Theydon_Bois (20621) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 9, 2012
Bottle on the train from Vauxhall to Windsor into plastic glass (thanks to Dave W and Frank initially) 20/11/12.
Murky yellow akin to fresh pineapple juice with a mahooooosive white head that thins but retains well.
Nose is plastic, pepper, spice, herbs, chilli notes, light soap.
Taste comprises light apricots, then boom - a spicy chilli kick. This then overides and dominates the other flavours.
Medium bodied with light spritzy carbonation leading to a spicy finish with a good heat burn going on.
Overall - not one for everyday drinking, a little too hot, but interesting enough and one of the better chilli infused beers I’ve sampled. mcberko (18956) - Vancouver, British Columbia, CANADA - SEP 21, 2014
On tap at Burnside, pours a hazy pale blonde with a tiny head. Aroma brings out modest apricots and light peppers. Flavour begins with light apricots, followed by pure spices. Not overly pleasing. More like a fun experiment. It’s okay. Oakes (18828) - Vancouver, British Columbia, CANADA - AUG 29, 2014
Apricot/habanero ale. Cloudy yellow. Aroma hints at both but no big statement made. Taste is vegetal, with a touch of heat, but just a touch.
TBone (18223) - Pori, FINLAND - JUL 12, 2011
[email protected]Benzai (16682) - Oirschot, THE NETHERLANDS, NETHERLANDS - JUL 4, 2015
Hazy orange color, no head. Apricot jam aroma. Light bodied. Spicey, fruity, apricot flavor. Chilli burning in the aftertaste.
Sampled from bottle @ RBBSG 2015. Hazy pale yellow color, small white head. Smell and taste lightly malts, lemongrass, chili burn heavily, peppers. Oh dear Lord, way way too much for me. Yuk! brokensail (16645) - Dublin, California, USA - JUN 4, 2013
Cloudy golden pour with a white head. Interesting aroma. Really pronounced apricot and almost honey like sweetness up front. Spicy chile peppers, grass, and some herbs. The flavor is mildly spicy, but not terribly sweet. Minimal apricot character. Chile pepper, grass, green bell pepper, and very high carbonation leading to an acidic feel. Ferris (16499) - Burnaby, British Columbia, CANADA - JAN 11, 2014
Bottle - Smells just like my favorite Jamaican hot sauce, sweet and heat is right. Cloudy yellow with a thin white head. The beer is surprisingly intact, may others try to to a beer with so much heat it ruins it, but the wheat wine is actually left almost in tact to start. The heat and fruit quickly take over and you are left with the typical hot sauce after burn. One of the better tasting chili beers, but still to much to be an actual pleasant beer. bhensonb (15756) - Woodland, California, USA - OCT 18, 2013
Bomber from Malt and Vine. Pours hazy gold with a slight white head. Aroma is apricot with underlying spice. Med minus body. Flavor starts rather chili, and then the apricot comes out. Really quite nice. Makes me wonder what would have happened if chilies had been available to the northern european brewers several centuries ago. This is very nicely done.