jbrus (4988) - Delft, NETHERLANDS - APR 10, 2005
Bottled. Bit lactic aroma with licorice and toffee. Cloudy, beige head, good lace. Light sweet, lactic, sour, red berries, medium to light body. I’m afraid this bottle might be infected. Otherwise I just dislike the sourness. skortila (5985) - Baarn, NETHERLANDS - APR 9, 2005
Aroma of malts, some chocolate and butter. Cloudy, brown coloured beer with an off-white, thin head. Taste is quite sour and sparkling. Most likely infected. Some cola in it, some orange or grapefruit in it. Bit dry palate. pjk33 (390) - Sligo - Curllsville Heights, Pennsylvania, USA - MAR 22, 2005
Draught. At the Australian pub in the Rocks in Sydney with Duff and Fil. Pours a nice deep ruby brown with decent head. Nose of nuts, toffee, and cocoa. Tastes like half a brown ale and half a bock, but I like it. A little more hop that expected (which I like) and a nice firm mouthfeel that borders on medium, but doesn’t quite get there. The flavors definitely rose up as the beer warmed, although we didn’t let it get too warm! I liked this one and enjoyed the BS session with Fil & Duff. Thanks guys! highlandlad (1480) - Blue Mountains, AUSTRALIA - JAN 22, 2005
A curiosity among Australian beers, as bock is not a style often attempted here. This bock poured a dark teak colour with a long frothy head that lingered to the foot of the glass. The nose is big and full of treacle, with some porter-like toasted malt notes. It’s a creamy-smooth easy drinker with toasted malt characters and dark chocolate. The finish is gentle and dry. (Bottle - add a point to the overall impression for the draught served at the George IV Inn at Picton.) IJT (40) - Carterton, ENGLAND - NOV 19, 2004
I’ve had previously had a small taste of this (in bottled form) and hadn’t cared for it much, so I decided to give it a go on tap (at the Australian). Very nice, thick, creamy, burnt notes, caramel, etc. Overall a nice dark drink.
AlphaOne (142) - AUSTRALIA - NOV 12, 2004
Dark colouration, light sedimentation, fairly nice lingering head. Maple syrup was the first aroma detected, followed by a barky woody spicyness, earthy rich caramel and a little smokey grain Character. Flavour was rich smokey malt, slightly sour fruit(cherrys), pear apple and nutmeg. winkle (478) - Brisbane, AUSTRALIA - SEP 19, 2004
NFOB 2004. Big head with good lacing. Aroma was big on malt as you’d expect with chocolate, toffee and nut notes. Flavour has some sourness, malty but not as much as I’d expected. Pretty good stuff.
Pigfoot (2268) - Minneapolis, Minnesota, USA - SEP 14, 2004
Large green 780 ml bottle.
Appearance: deep, dark eggplanty color, that straddles the line between violet and brown, with a small and swiftly forgotten head.
Aroma: dark and boozy, very winey, notes of sour cherries, plums, spoiled grapes, spent raisins, twisted, knotted, maliciously bitter.
Taste: on first sip, a flood, a stinging, swimming, big, mouth-filling flash of sour grapey flavors bursts on the scene. Some carbonation, just a touch of hops. Big, fat fruit, feels like a splash of wine.
The flavors continue this tango: sour, sweet, sour, sweet, TOO sour, puckering mouthfeel, as in sour cherries, raspberries.
One drawback to this brew is that, though it scratches at new heights of uniqueness, it falls to be a very good bock. Way too much sour fruit for that!
Are they sure this wasn’t supposed to be their kriek lambic? Alcohol is a mere 6.4, but it kicks more than that, maybe because this bottle’s so big?
It’s interesting, it is, and must charm the most ravenous geueze lover or kriek kook, but not if they’re looking for a bock!
bluevegie (3938) - Perth, AUSTRALIA - MAY 18, 2004
Dark ruby red colour with a medium sized tan coloured head that was mostly diminishing. Chocolate and smoked aroma. Rich chocolate on the taste but not over the top, some coffee, caramel, chalky texture and a slight touch of bitterness at the end. Filthmuppet (33) - Newtown, AUSTRALIA - MAY 10, 2004
I am a sucker for a bock and this didn’t inspire me. Just a little watery with no real depth of flavour. Having said that its still very drinkable, would happy sink 10 or 12. Been meaning to make it out to Picton and have it there as apparently its nicer. If your in the rocks in sydney tho its worth a taste.