teorn88 (7682) - Rimini, ITALY - OCT 20, 2015
Backlog rating. Ket at Mother Kelly’s, London. It pours a cloudy golden color with minimal white head that fizzes away quickly. Aroma is lightly funky, with some plastic, baked apples and green apples. Taste is medium sweet and lightly dry, with light funk, baked apples and lemon rind. Light bodied with soft carbonation. Overall, ok Quack-Duck (9487) - Down South, GERMANY - OCT 13, 2013
draught. Cloudy golden colour. Slightly tart apple flavours, low carbonation, very smooth. Good. VastActiv (7390) - Oulu/Helsinki, FINLAND - MAY 17, 2013
From plastic canister at Black Door, Helsinki. Colour is hazy golden with almost no head. Aromas and flavours: Fruits, apples and some sweetness. fonefan (49997) - VestJylland, DENMARK - APR 21, 2013
oh6gdx (26487) - Vasa, FINLAND - AUG 21, 2012
Polycask @ GBBF 2012, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX.
Light unclear medium orange yellow colour with virtually no head. Aroma is moderate apple, sweet apple, light horse blanket and cheese. Flavor is moderate sweet with a average duration, swet apple, wood - oak. Body is medium, texture is oily, carbonation is flat. 
MesandSim (7117) - London, Greater London, ENGLAND - JUL 17, 2010
Hazy yellow colour, no head. Aroma is apples, some sugary notes along with mild nectar and some slight yeastyness. Flavour is fruity, apples, mild dry wooden notes as well as some yeast and mild vanilla. Quite mouthdrying.
A Mes rate. Gravity at Merton Beer Festival.Miksu (5053) - Jyväskylä, FINLAND - FEB 18, 2009
Cleanish golden brown. Great fruity and wooden snout. Lots of sweetness in the mouth but dries out enough in the finish to bring it more into dry territory. Superbly juicy. Lip smacking in fact. A little too sweet but damn good all round.
Cask (actually from a canister) at Black Door, Helsinki, sold as Burrow Hill Farmhouse Cider 6%. Pale copper color, no head. Perfumed apple aroma with hint of sulphur. Soft juicy and woody apple flavor with notes of pineapple. Tasty and drinkable. FatPhil (16630) - Tallinn, ESTONIA - FEB 15, 2009
Tap (Black Door, Helsinki, Cider Festival 2009)Mads Langtved (2243) - Copenhagen K, DENMARK - JAN 17, 2006
Perhaps a candifloss aroma. Slightly sacchariney palate. Quite drying but also very sweet. No hint of alcohol. At all. Wonderfully drinkable, but a bit sweet.
Barrel, GBBF 2005:
Sweet aroma. Very soft and sweet in the mouth. A great thirst quencher. Well-matured apples used in this cider. chriso (7583) - London, Greater London, ENGLAND - JAN 1, 2006
From the barrel at GBBF, August 2005. Burrow Hill has put a lot of effort into upmarket bottle conditioned ciders and cider brandy and its products rarely fall into the more rustic cider category. This one certainly has some traditional elements but still has a quite refined feel to it. Distinctly appley aroma, with just a hint of farmyard. A little on the sweet isde for a medium dry cider and there’s quite intense fruit on the palate. There’s just enough tannic grip to prevent it becoming too smooth and mellow. Quite classy stuff.