Brewed by Burton Bridge
Style: Porter
Burton-on-Trent, England


on tap

Regional Distribution

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RATINGS: 223   WEIGHTED AVG: 3.09/5   EST. CALORIES: 135   ABV: 4.5%
Cask: Regular. Also available Bottle Conditioned.
Also sold as Festive Christmas Porter and Santa’s Christmas Porter.
Ingredients: Hops: Target & Challenge. Malt: Pale, Crystal & Chocolate
Originally brewed as ’something different’ for a small beer festival, Porter has now become a regular beer of the brewery’s portfolio. A dark fruity beer with a distinctive bitter after palate.
Colour: Very dark brown but not black. Nose: Fruity. Taste: Fruity beer with a distinctive bitter after palate

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Spiesy (2337) - Sydney, Greater London, AUSTRALIA - SEP 27, 2003
Bottled. Dark brown with a light brown patchy, cloud like head. Bold chocolate aroma which pleasingly falls short of being obtuse and too in your face. Rich, smooth flavour roasted chocolate & black malt. Smooth mellow palate.

Ungstrup (39109) - Citizen of the universe, DENMARK - AUG 10, 2003
[Bottle conditioned] Slight aroma with hints of sweetness, roasty, and a little sour - yet fresh. The color is an opaque dark brown and it has no head. The flavor is sweet and somewhat sour with notes of lingonberries and hints of roasted malt. The sourness lingers for a while. I agree with duff, that it is a little like a Belgian sour ale and less like a normal porter but is still a really nice beer.

duff (5486) - Copenhagen, DENMARK - JUL 17, 2003
never had a porter like this before. Nose is chocolatey, sour and winey. Ditto for the palate, throw a bit of berries in their and some roastyness and you have a very intersting beer, tastes almost Belgian (i.e belgian sour ale), dry and sour, might not taste like your average porter, but it still tastes nice.

nigos (631) - Ipswich, Suffolk, ENGLAND - JUN 10, 2003
Sugary parma vilet type aroma. Rich ruby to dark colour with a massive head that just keeps going. Good coffee tones with hints of fruit. Very dry finish, quite thin for a porter. Good stuff though.

imdownthepub (15656) - Banbury, Oxfordshire, ENGLAND - MAY 13, 2003
Bottle Conditioned, aged 2 yrs+. A deep maroon red colour with yeasty brown head. Fruity nose, plums?. Sweet plus dry malt flavour with more friut, still plums and blackberry. Then dry bitterness almost chalky. Left me wanting more.

rauchbier (3958) - Isle Of Beer, Lincolnshire, ENGLAND - MAY 7, 2003
Bottle conditioned. Deep red colour, moderate thin beige head and moderate condition. Blackcurrant start then became woody with a whiff of metallic Rodenbach tart notes. Oaky in the mouth and iron-like but nowhere near as tart as the aroma suggested it could be. Finish was dry with a slight roasted edge.

Radek Kliber (7501) - Toronto (Can) Krotoszyn (Pol), POLAND - FEB 25, 2003
Unusual porter, very light and soft. Yes it is distinctive, especially in its drinkability but it is lacking some of the complexity one might look.

bierkoning (13894) - La Tropica/Doarp, NETHERLANDS - FEB 15, 2003
UPDATED: JUL 10, 2003 Earthy smoked malt aroma. Thin and fairly watery. Roasted malt in the falvor, fairly fruity (blackcurrant) and some licorice. A hint of apple sourness.Re-rate: same brew, tasted half a year later: apple sourness has developed into a vinegar sourness. Apple and mustard is aroma and flavor.

GregClow (3402) - Toronto, Ontario, CANADA - FEB 6, 2003
Murky reddish-brown colour with a very small tan head. Aroma of malt & overripe fruit & celery. Thin body with a tart, fruity flavour and a bitter finish with a whisper of chocolate at the end. Seemed more like a fruity brown ale than a porter.

dhurtubise (568) - Hamilton, Ontario, CANADA - JAN 28, 2003
Can you say wild yeast infection???????? Some tartness and yes some rotten vegetables, leading to a cidery thinness. I got an infected bottle to be sure. It sounds like a few others got it (Paul, Josh?). There is enough chocolate rosted malt character to divert the attention away from the flaw, but it is wholy distracting. I'm bringing my bottle back for a refund. Will rerate when i get a bottle from a different batch.

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