fonefan (51574) - VestJylland, DENMARK - SEP 17, 2006
Bottle: Named "Santa’s Christmas Porter". Very dark brown / black color, thick lasting beige head. Aroma is roasted with chocolate, dark fruit and distinct notes of earthy/dusty hops. Taste is roasted and malty with tobacco, chocolate pudding, perfectly balanced sweetness and a nice hoppy finish. yespr (48094) - Copenhagen O, DENMARK - MAY 30, 2008
Århus2008. 50 cL bottle. Pours hazy and dark brown with a lacing white head. Mild roasted and mild fruity aroma. Flavour is mild roasted followed by a nice citrusy fruity note. Mix of acidic roasted malt and citrusy fruity notes before and into the finish. Light acidity joining in into the finish. Ungstrup (38587) - Citizen of the universe, DENMARK - AUG 10, 2003
[Bottle conditioned] Slight aroma with hints of sweetness, roasty, and a little sour - yet fresh. The color is an opaque dark brown and it has no head. The flavor is sweet and somewhat sour with notes of lingonberries and hints of roasted malt. The sourness lingers for a while. I agree with duff, that it is a little like a Belgian sour ale and less like a normal porter but is still a really nice beer. joergen (29353) - Frederiksberg, DENMARK - NOV 4, 2006
Bottle. anders37 (27237) - Malmö, SWEDEN - AUG 21, 2010
Clear dark brown coloured with a beige head.
Light roasted aroma of caramel and hops.
Flavour of fruits and caramel with roasted notes.
Bottle. Pours a dark brown color with a small off-white head. Has a roasted malty chocolate aroma. Sweetish malty caramel flavor with chocolate hints. Has a roasted malty caramel and chocolate finish.
oh6gdx (26485) - Vasa, FINLAND - JUL 13, 2009
Bottled. Deep reddish brown colour with mediumsized foamy beige head. Some lace. Aroma is burnt malts, chocolate, coffee, some slight fruity notes as well. Flavour is roasted malts, some plum, liquorice, chocolate and mld coffeeish and toffeeish notes. Very pleasant. cgarvieuk (26082) - Edinburgh, SCOTLAND - MAR 3, 2007
UPDATED: MAY 25, 2009 Bottle at home ...Deep brown,with a loase foam off white head. Roast malt coffe with a long coffee linger2.5 omhper (25807) - Tyresö, SWEDEN - JUN 1, 2002
cask at JDW winchester ... deep brown .. bubbly tan head ... light smoke choclate nose ... very fruity ... littltle plum ... little chocolate ... little soft coffee.
Sampled cask conditioned. Very dark brown. Earthy, murky, roasty nose with hints of licorice, which dips into a short, slightly water mouthfeel, and a salty really bitter finish. Dry and medium bodied. I have also on two occassions sampled the bottled version, but unfortunately it was Cantillon style acidic on both occasions. madmitch76 (25801) - , Essex, ENGLAND - MAY 21, 2011
UPDATED: JUN 3, 2012 April 2009 Papsoe (25055) - Frederiksberg, DENMARK - SEP 9, 2005
Clear brown beer. Bloody dry palate! I don’t want every drop of saliva sucked out of my mouth! Why do brewers think this is a good thing? The only other time this happens is at the dentist when you are getting a filling and the nurse is there with that mouth hoover! I don’t want to pay to repeat that experience in a beer - so stop making them so bloody dry dammit! Some dust. Rich malt and not much else in this bloody overdry beer! Original rating 2.3
25th November 2009
Cloudy dark brown beer. Frothy short lived cream coloured head. Light frothy palate. Creamy malt, no bitterness. Tangy dark malt and minerals lead up to the dry finish. Bitter aftertaste. Still dry but nowhere near as bad as first time around!
(Bottle 50 cl) Cloudy dark brown with the head being almost absent. Lovely malty nose, but not really burned - roasted at the most. Not much body either. Pronounced bitterness in the finish. 090905