overall
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RATINGS: 193   WEIGHTED AVG: 1.22/5   EST. CALORIES: 177   ABV: 5.9%
COMMERCIAL DESCRIPTION
Busch Ice has a rich, smooth taste with exceptional drinkability and a slightly sweet finish. Busch Ice undergoes Anheuser-Busch’s exclusive ice-brewing process, which takes the beer to a temperature below freezing. This leads to the formation of ice crystals in the finishing process, which help create its rich, smooth taste. Ice beer is rumored to have been developed by accident in Germany during Oktoberfest celebrations. A particularly cold year froze the celebrated bock beers, which are traditionally brewed for spring, and a new taste was noticed by the drinkers.

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1.1
jbuzz (830) - Milwaukee, Wisconsin, USA - MAY 13, 2008
This was not very good. Even when ice was the “happinin” thing in beer. I can’t remember any Busch being good.

0.5
drismyhero (815) - Tacoma, Washington, USA - AUG 16, 2002
Gets you drunk. If that’s all you need this one’s for you.

0.6
AlabastorJones (814) - Seattle, Washington, USA - AUG 4, 2004
the only times I’ve ever gotten sick from drinking beer, have been when I’ve been drinking crap like this, do you think that it’s because of the amounts I consume when I’m schwilling or b/c it’s just gross?

2.1
Bradrcr (806) - Renton, Washington, USA - OCT 7, 2007
10/5/07 From 24oz can. Aroma is sweet, crisp and corny as hell. Appearance is very yellow with a low white head. Flavor is simple and artificial with rice, corn and some kind of slightly earthy hop extract. This is weird and carbonic and I presume left me slightly sterile. Mouthfeel is light bodied, watery, spritzy, with a high carb texture. Overall, this is drinkable, but has such low character, I really wish it was a 12oz can so I could finish it twice as fast. It’s like watching masterpiece theater reruns with a bottle of wild turkey in your lap; bland and white trash all at the same time.

0.8
morrdt (715) - Jacksonville, Florida, USA - JUL 7, 2007
Can. This beer is best used for those times that you’ve run out of cash for crack, and need a good buzz. Otherwise, avoid this beer at all costs. Complete and total crap. Living in Jacksonville FL (home of an A-B brewery) I get to see every mistake A-B makes. This is one of them. Thanks for nothing guys.

1
mike mcneil (660) - St Augustine, Florida, USA - JAN 3, 2002
A bit more of an alcohol kick at 5.9% but that’s about the only redeeming factor you’ll find here. Otherwise, no different from the rest of the mass produced American Standard swill.

0.8
JohnnyOS (646) - Golden, Wisconsin, USA - JAN 2, 2006
Pours a golden yellow color with aroma of corn and some hops. Flavor is more or less water with some hops present.

1.2
Stldsf1 (616) - Florida, USA - JUL 6, 2012
Do they still make this a bad version of a bad beer. Oh yeah. ---Rated via Beer Buddy for iPhone

1.8
Hoss (607) - Florida, USA - NOV 18, 2001
I do not understand the whole ice thing other than as a marketing ploy by the big boys

1.5
spikester (606) - Salem, Oregon, USA - JAN 17, 2008
UPDATED: FEB 23, 2008 Busch with more alcohol, whoopee! Less corny than Bud, gets you drunk if that’s what you are after.


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