Brewed by Dubuisson
Style: Belgian Strong Ale
Pipaix, Belgium


on tap

Broad Distribution

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RATINGS: 1215   WEIGHTED AVG: 3.46/5   EST. CALORIES: 360   ABV: 12%
It was created in 1933 by Alfred Dubuisson, grand-father of the present family brewer, Hugues. Its former name was "Bush Beer 24°" (the density in Ballings), but today it is known as Bush Amber. Its amber colour is due to the use of caramel malt in the production process. Its bitter sweet taste provides it with firmness and personality. What's more, it helps digestion.

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   AROMA 3/10   APPEARANCE 3/5   TASTE 2/10   PALATE 3/5   OVERALL 4/20
Hansen (8515) - Assentoft, DENMARK - AUG 21, 2004
A dissapointment. Lots of alcohol, too much alchol. Waiting for the spice?? None! Lots of malt? No! Just plain alcohol.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - AUG 20, 2004
Very clear copper brew nice creamy head and just a few bubbles.Has the aroma of some Jolly Rancher candy,very sweet but also floral which makes it seem not candy sweet.Sheeeezzz,Like alcohol??almost overpowering.Some of the sweetness helps to hide the ABV a little.This is a good Big Beer.Has a good finish which the alcohol fades fast and the sweet candy floral flavor is left in its place.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
trigeek (9) - Athens, Georgia, USA - AUG 17, 2004 does not count
Pretty copper/amber colored with a thick white head. Definite hints of belgian candy sugar and perhaps some biscuit malts. Full flavor masks the high abv

   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
AceOfHearts (1374) - Mountain View, California, USA - AUG 17, 2004
Bottle. Hazy-amber, big head. Great aroma; honey, port, amber malts. The flavor, however, was bland and a bit of a letdown. This could really use some alcohol-bite, or stronger malts, or hops, or...something!

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
bitter (1136) - Henderson, Nevada, USA - AUG 16, 2004
bottled: this one pours copper brown with a rocky off white head. nose of malt and sugar mostly molasses and brown. mouth is the same lots of sweet dried fruit in the palate of raisins and prunes. thick chewy feel with some heat. sweet alcohol kick in the end. not as good as i hoped. go on with your sorry self.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BrockLanders (780) - Panama City, Florida, USA - AUG 15, 2004
It was time for rating 100. I wanted it to be one that I has a particular fondness for. I went through my old notes and found this gem. I had it back in 2001 in Brugge, Belgium at the Brugse Beertje (I think I spelled it right). If you ever find yourself in this city just find Kemelstraat and go to this pub. All will be made clear....Daisy will make sure of it! Pours a dark brown with a strong reddish hue. Strong alcohol and fruit aroma. Definite citrus fruit scent. Possibly orange or tangerine. Candyish notes also. Sweet overall taste. Can barely taste the alcohol considering this is 12% by volume. Expected this to taste much stronger. Finishes with a bitter but dry sweetness. The alcohol lingers a little longer. Wonderful beer, overall. Definitely worth trying. Wish I could get it over here on a regular basis.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Pigfoot (2268) - Minneapolis, Minnesota, USA - AUG 10, 2004
Because Adolphus’ kin are litigious toward any name that wanders near to theirs, we call this, the Belgian "Bush", by another name. And "Scaldis" does a remarkable job of describing the heat and burning fury of this brew. 12% ABV, judicious 8.5oz. bottle. Color is an odd, smoky, off-orange/dirty brown. Big, thick, creamy white head. Aromas of heady spices, sea-foam, soap, shrimp, slight fruit, but fairly dry overall. Massive malt buttresses an army of hops, huge but tasty assault on the tongue, fortified by alcoholic warmth. Heavy mouthfeel, full, lush texture, a dizzying sensation. Too much, too soon, and you’ll be dumbstruck, friends, for the hops and the booze do a drumroll on your frontal lobes. Oh, it’s a doozy!This is for slow sipping, and any guzzling will inch you quickly into inebriation. To continue to describe this beer’s effect is to describe drunkenness. Fruitiness comes through in the middle --apricots, peaches. A hot, strong, yet tasty, ale that must be drunk to be understood.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
wunderbier (1434) - Tampere, FINLAND - AUG 9, 2004
25 cL bottle, snifter. Caramel, cookie, cereal, toasted malt (H); flower and herb hops (M); light alcohol, red apple, raisin, plum and slight butter aromas. Hazy deep amber body covered with a small, frothy, off-white head that lasts. Heavily sweet, lightly acidic flavor becomes a heavily sweet, moderately acidic, moderately bitter finish. Medium-full body, oily/creamy texture, lively carbonation, moderate alcohol burn. The bottom line is: the malt does not show in the flavor the impressive depth it posses in the aroma.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
marcus (9406) - Sacramento, California, USA - AUG 6, 2004
Pours with a nice off-white head and a refreshing strong beer aroma. From the first sip, one can feel the warmth of the alcohol aftertaste all the way down. The hearty flavor, as well as the alcohol taste, intensify as the beer warms. In my experience, it does seem to aid digestion (as the brewer claims), making it a great after-dinner choice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
grat (432) - ST. Louis, Missouri, USA - AUG 1, 2004
Amber. Head that comes and sort of sticks around. Nose: caramel, barley, beef stock and concord grapes. Flavours are tasty, much crier than the nose. All in all like a belgian barley wine. G-rat

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