Tmoney99 (14970) - Cincinnati, Ohio, USA - DEC 19, 2006
Bottle. Poured a hazy brown with a large creamy light brown head that was fully lasting with excellent lacing. Moderate complex spice aroma. Medium to full body with a smooth texture. Moderate bittersweet flavor with a light bitter finish with a long duration. Very well done. SpringsLicker (3677) - Tennessee, USA - DEC 17, 2006
Clear amber/orange body that produces a diminishing, off-white head with a creamy texture.
Fruity apple aroma as well as some alcohol.
Sweet and spicy caramel flavor with a touch of bitterness. Alcohol well hidden for it’s %. sersdf (1020) - chicago, Illinois, USA - DEC 17, 2006
dark brown, clear. frothy head/lacing. aroma a bit weak. sweet though. kinda reminds me of a horrible tripel i had at the delirium cafe in brussels. really alcoholic, about as sweet as it gets. got better as my palate adjusted. Svesse (8803) - Hässelby, SWEDEN - DEC 15, 2006
(Draugt at Akkurat, Stockholm, 14 Dec) Darkbrown, almost mahogany, colour with white head. Fruity nose with dried fruit, figs and marzipan. Rather sweet. Fruity, sweet taste with notes of dried fruit (figs, prunes), chocolate and spicy hops in the finish. Medium to full body. Sweet. The warming alcohol is evident, but it doesn’t taste like 12%. Well balanced, warming and very tasty. tobias (208) - West Chester, Ohio, USA - DEC 14, 2006
bottle 2006: pour is a hazing garnet/mahogany color with a creme colored head. aroma is of malt syrup and flowers. sweet. hints of caramel, brown sugar and spice. flavor is very sweet and malt. brown sugar. earthy, floral hops. hints of spice. creamy smooth mouthfeel. the 12 percent is there but well hidden.
henrikb (1264) - Aarhus, DENMARK - DEC 13, 2006
2003 (3 years old) – Red amber body, beige creamy head; Big balanced pleasant sweet nose, caramel, chestnut crème, but unfortunately also some cellar/ dust/ cob web aromas; Huge soft carbonation, velvety textured, deep sweet balanced body; Very long balanced finish that starts with a small amount of fresh bitterness, moves into a velvety sweet softness, perfect balance, great warm caramel, sugar aromas with a little strawberry freshness behind and the alcohol showing itself as a soft single malt warmth. If not for the dusty aromas and a finish that could be a little longer, this beer would be perfect. grant (842) - Colorado Springs, Colorado, USA - DEC 13, 2006
Extremely filtered amber color, imbued witha moderate creamy head. Strong EtOH aroma, brandy, light solvent and dough exude. Lightly sweet, fiery and incomplete/simplistic malt body. Moderately rough ethanol burn and light bitterness from the finish. Drinks really easy for a 12% beer, yet it’s decisively unremarkable. marcus (10671) - Sacramento, California, USA - DEC 11, 2006
This amber ale poured with a decent tan head, eliciting a fruity, malty aroma. The flavor is of sugar candy and malt, with a floral hoppy finish. The alcohol is noticeable, but not overwhelming. maniac (3800) - Baltimore, Maryland, USA - DEC 11, 2006
Bottle 2005: Hazy amber body with a small creamy light brown head. Sweet molassas, caramel and spice aroma. Sweet caramel and candi sugar flavor with some light spice in the end.
Tap 2006: Clear light amber body, sweet caramel and sugar, not as much spice. rajendra82 (1103) - Alpharetta, Georgia, USA - DEC 10, 2006
The tiny 250 ml bottle was adorned with shiny Christmas regalia. When poured into a tulip glass, this looked clear, and pale, with a wee little head, or not at all like a Quadrupel. The smell was sweet and potent like a Sherry more so than a beer. Figs, cherries, and vanilla were present in the nose, but the overall smell was too mild in my opinion. The wine like qualities of the beer were in the forefront in the taste as well, with raisins, white grapes, mixed dry fruits being the primary tastes. It was a little nutty mid palettes, and exhibited spicy aftertaste. Warming and uplifting, this was a great beer concentrate to sip on this late hour.