overall
100
100
style
Brewed by Dubuisson
Style: Belgian Strong Ale
Pipaix, Belgium

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 405   WEIGHTED AVG: 4.01/5   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
COMMERCIAL DESCRIPTION
Like the Brasserie Dubuisson’s renowned Scaldis Prestige, Scaldis Prestige de Nuits is aged in oak barrels for six months. But Prestige de Nuits is made of Scaldis Noel aged in Bourgogne barrels from the world famous "Nuits St. Georges" vineyard. The result is an ale of extraordinary complexity and depth.

Bush de Noël, ripened for 7 months on wine casks from Burgundy (Nuits-St.-Georges).

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4
italianjohn (3163) - Penndel, Pennsylvania, USA - APR 17, 2011
2010 Prestige de Nuits .... Amber pour hazy with a golden hue off white head ... aroma of oak, wine, dark fruits (raisins, figs) and sweet malts .... taste is of oak, wine and dark fruits, caramel malts and lightly sour with a warming alcohol that leads to a dry oaky finish .... very balanced flavors smooth and delicious

4.3
tderoeck (9924) - Gent, BELGIUM - APR 12, 2011
10/04/2011 75cl bottle @ home - 2009 version (2011-143)

Little cloudy dark amber to brown beer, light beige small head, unstable and somewhat adhesive. Aroma: very malty, some caramel, lots of alcohol, raisins, dried fruits, ripe fruits. MF: good carbon, medium to full body, Taste: surprisingly sour, vinous, raisins, prunes, flower-candy (violets), flowery, caramel. Aftertaste: vinous, caramel, citrus.

4.1
planky84 (3298) - Lee, Greater London, ENGLAND - MAR 28, 2011
Bought from Beers of Europe. Muddy brown pour with an off-white head. Vinous nose packed full of raisins, wood, tobacco. Rich, warming flavours of chocolate, raisins, oak, pear. Warming, soothing alcohol burn. Sweet, vinous finish. Lovely!

4.5
daveshawley (27) - Doylestown, Pennsylvania, USA - FEB 14, 2011
2010 vintage from Wegman’s for Valentine’s Day. Poured deep, almost opaque, brown with a nice foamy head that dissipates into a thin, off-white lasting froth. Initial aroma is vinous, the rich wine is obvious. Other notes of sour fruit, sweet but woody. Taste is sweet to start that quickly turns sour and tangy. Palate is medium and a little fizzy - not nearly as thick as I had expected. Finish is long, tart, and very enjoyable. The alcohol warmth is noticeable throughout but never overwhelming. I’m lucky that this is so expensive otherwise I might be tempted to drink it regularly!

3.2
Abio (1868) - BERMUDA - FEB 10, 2011
500th Belgian beer. 2009 bottle. Reddish brown with a small to medium head. Fruity wooden and alcohol smell. Light sour wooden fruity, grapes, Raisins, taste. A bit wines taste, not complete my thing, but can understand others like it.

4.1
Sparky (2244) - Phoenix, Arizona, USA - FEB 6, 2011
2009 bottle courtesy of Tytoanderso. Pours murky brown with a half finger off-white head. The nose is spicy fruit, brown sugar and red wine. The taste is caramel, tobacco, vanilla, wood, sherry and spice. Medium creamy mouthfeel. Very tasty. Thanks Tyler!

4
wekker84 (2390) - etten-leur, NETHERLANDS - FEB 3, 2011
750 ml bottle red brown colored beer with a white head aroma dry fruits caramel liqueur spices alcohol and some hops taste dry fruits caramel wood liqueur spices alcohol and some hops

4.5
cucuma (89) - kontich, BELGIUM - FEB 1, 2011
so nice, this one! one of the best in the world. A good performance from dubuisson. Great deep taste, aroma and an absolute long finish. One point to say is that you’ll taste the strong alcohol in it!

3.8
drowland (8827) - Georgia, USA - JAN 29, 2011
Bottle thanks to TheCheeseMan! Slightly sour aroma with a big sweet malty flavor full of nuts, yeast, and more.

4
ContemplateBeer (2089) - Louisville, Kentucky, USA - JAN 24, 2011
Aroma of brown sugar, nougat, brandied fruit and sour cherries. Appearance was ruddy brown with tan head. Flavor matched the nose, but with lots of oak notes; the sourness imparted by the barrels was more apparent upon warming, and was also quite boozy. Palate was fizzy and bubbly. A pleasure to drink, just not everyday.


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