Brewed by Dubuisson
Style: Belgian Strong Ale
Pipaix, Belgium


on tap

Broad Distribution

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RATINGS: 405   WEIGHTED AVG: 4.01/5   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
Like the Brasserie Dubuisson’s renowned Scaldis Prestige, Scaldis Prestige de Nuits is aged in oak barrels for six months. But Prestige de Nuits is made of Scaldis Noel aged in Bourgogne barrels from the world famous "Nuits St. Georges" vineyard. The result is an ale of extraordinary complexity and depth.

Bush de Noël, ripened for 7 months on wine casks from Burgundy (Nuits-St.-Georges).

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fonefan (51064) - VestJylland, DENMARK - FEB 23, 2009
Bottle 75cl.
Light unclear medium amber color with a large, frothy - creamy, good lacing, fully lasting, off-white head. Aroma is moderate to heavy vinous, red wine berry sour acidic, cask wood, lactic notes. Flavor is heavy sweet and light to moderate acidic with a long duration. A perfect acidic balance to the heavy sweetness, whre the notes bush beers only have the alcohol to balance the sweet this have the wine tartnes also ;o)). Body is medium to full, texture is oily, carbonation is soft, finish feel is light alcoholic. [20081122]

yespr (47545) - Copenhagen O, DENMARK - NOV 21, 2008
75 cL bottle huge thanks to Grovlam. Pours hazy orange with a diminished white head. Aroma is fruity wineous and mild acidic. Honey spiced too. Smooth fruity flavoured. Mild spiced and vague caramel malty too. Slight phenolic on the back of the nose. Lingering fruity and warming finish. Fantastic!

Ungstrup (38383) - Citizen of the universe, DENMARK - NOV 21, 2008
Bottled. A hazy amber beer with a thin beige head. The aroma is sweet with strong notes of fruit, medium notes of alcohol and light notes of an underlying acidity. The flavor has strong notes of fruit and alcohol, but also medium notes of brettanomyces, wine, and wood. Nice.

joergen (29216) - Frederiksberg, DENMARK - FEB 23, 2009
Bottle at home. Hazy dark brown coloured with a fast disappearing off white head. Fruity aroma of dried fruits, red wine, vanilla and oak. Fruity flavour of dried fruits, red wine, vanilla, wood and alcohol. Warming finish of alcohol and wood. Nice, but not very drinkable.

oh6gdx (26485) - Vasa, FINLAND - APR 13, 2010
[email protected] 1st Vaasa CS/ES beer session (thanks WK). Murky reddish brown colour with a mediumsized off-white head. Aroma is caramel malts, some fudge, mild fruityness, spices as well as some slight wooden notes. Flavour is caramel malts, toffee, spices, alchohol, some fruits as well as some burnt sugary notes.

Travlr (26069) - Charlotte, North Carolina, USA - DEC 10, 2008
First bottle that Dirk served at the Kulminator, September 2008. Another in the recent trend of champagne beers, a notch above Deus, cloudy amber, acidic and oaky. Tastes of alcohol. Nutty, dry finish. Should age nicely.

cgarvieuk (25984) - Edinburgh, SCOTLAND - SEP 19, 2009
UPDATED: OCT 26, 2015 Bottle at home ... Thanks to Yesper for this one ...and Jan for the delivery ... Deep brown ... big wine and yeast and definite oak nose ... again im getting some red wine ... some toffee ...warming spicy malts ... very rich ... definite alcohol presence ... but nicly warming ... light bitterness ... Its very odd ...as this has all the red wine flavours i like ... without any of the bits i dont like.3.9 Bottle at home oct 2015 .. bbf 2014 ... suspect same vintage as above ... copper .. thin white lacing ... soft sweet fruit ... rich berries fruit ... soft floral fruits ... juicy berries ... soft floral fruits .. juicy fruit ... big sweet fruit ... sweet fruits ... juicy fruits .. juicy fruits .. opps repeated that ... big sweet toffee .. lemon sherbet and green raisins ... juicy zezty fruir .. nice 4.2

omhper (25723) - Tyresö, SWEDEN - DEC 26, 2009
Bottled. Hazy orange/brown, faint head. Rich oaky vinous nose. Sweet and full bodied. Vinous caramelly malt provides a rock solid foundation for the peppery red berries and oaky wine character to dance upon. A full flavoured, intense beer that stays elegant and complex despite it’s weight. Drier finish with peppery warmth.

madmitch76 (25537) - , Essex, ENGLAND - JUN 5, 2012
UPDATED: DEC 29, 2016
23rd January 2010
Cloudy dark brown beer. Light sourish nose. Dry semi crisp palate. Sweetish malt with floral notes. A light touch of bitter water chesnut. Light touch of oak and subtle red wine and red fruits - well integrated. A little to dry but a well joined up enjoyable beer.

8th December 2016
Bottleshare at Leighton’s Gaff. Thanks to Leighton. For the third time this evening, a retry of a beer from over 6 years ago, but this one not aged. Hazy gold - amber beer, tidy cream colour head. Palate is airy and semi dry, decent fine carbonation. Soft light malts, mild creamy sweetness. Good red wine soaked berries and tang. Little dried fruits. Mild floral vibe. Light semi dry finish. Nice. Seems like a much cleaner beer these days. 3.7

Papsoe (25056) - Frederiksberg, DENMARK - NOV 2, 2008
(Bottle 75 cl) Courtesy of Grovlam. Pours a hazy amber golden with an off-white head. Very delicious tart and woody aroma. Quite full-bodied, a little low in carbonation, notes of overripe fruit, wood and sherry accents. Soft and smooth finish. Quite simply fantastic and one of the best beers I’ve had this year. 311008

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