overall
44
45
style
Brewed by Bushys (Mount Murray Brewing)
Style: Mild Ale
Douglas, Isle of Man
Serve in English pint

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 45   WEIGHTED AVG: 3.09/5   EST. CALORIES: 105   ABV: 3.5%
COMMERCIAL DESCRIPTION
Cask; Regular.
An authentic 100% malt brewed mild with a fine aroma of crystal malt and fuggles and challenger hops. Deep red in colour, the flavor is well balanced creating a popular session beer.

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3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ianwelby (1212) - SCOTLAND - AUG 23, 2016
Dark clear ruby beer, off-white head. Smell and taste are both dominated by fruit and malt. Apple in particular. Its unremarkable but decent and sessionable and the first cask I found in Douglas (Isle of Man) that wasnt a golden ale.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
WingmanWillis (165) - Surrey, ENGLAND - AUG 3, 2016
Cask gravity at Ealing BF, 6th July 2016. Pours amber brown that is thin but does stick around. Aroma is a strong straw and dung, taste is malt, grass and caramel. Not my favourite mild but decent enough.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Theydon_Bois (17944) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUL 30, 2016
Gravity dispense at Ealing BF, 06/07/16. Rich amber brown with a decent beige head. Nose is earthy, dark fruit shreds, straw. Taste comprises light tobacco notes, figs, caramel, biscuit, fruit rinds. Medium bodied, fine carbonation, semi drying close. Ok mild.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Parmenion777 (184) - Greater London, ENGLAND - JUL 8, 2016
UPDATED: JUL 8, 2016 Pours a clear amber red colour with a small off white head. Toffee malt and brown bread aroma. Caramel and light roasted malt flavour and a light dry bitter finish. Pleasant easy drinking ale.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Scopey (13311) - Croydon, Greater London, ENGLAND - APR 23, 2016
Cask at The Claret, Addiscombe. It pours clear deep reddish - amber with a thick, foamy white head. The aroma is soft, brown bread, cereal, toffee, toasted grain and earth. The taste is smooth, malt - driven, cereal, light spice, brown bread, toasted grain and leather with a drying finish. Light - medium body and fine carbonation. Not terribly exciting, but the great condition helps it along. OK.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
back (2007) - Holstebro, DENMARK - JAN 31, 2016
Kastianiebrun klar skum brun luftig kort Humle malt citron Sd lidt bitter moderate Tr flad Gbbf 2010

2.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 1/5   OVERALL 9/20
Travlr (22476) - Charlotte, North Carolina, USA - OCT 4, 2015
Cask at Rovers Return. Clear ruby amber color, tan head. Aroma of burnt toast. Taste is burnt caramel, slightly medicinal. Watery.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
gunnar (8404) - Sandnes, NORWAY - AUG 26, 2015
On tap at Rovers Return, Douglas.Pours clear dark amber with a small creamy weak beige head. Aroma is malty. Taste is moderate sweet creamy malts, with a good moderate dry finish, nice one.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
ManVsBeer (8943) - Hebden Bridge, West Yorkshire, ENGLAND - JUL 11, 2015
Leeds Beer Festival 2015. Clear mid-brown coloured ale. Has some sweetness and a skunky aroma. Hops are evident and it has an easy-drinking texture. Theres some very light roasted malts in its taste.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BlackHaddock (6629) - Shropshire, ENGLAND - APR 16, 2015
10th April 2015: hand-pulled half-pint in the Sidings, Castletown Isle of Man. Nice looking brew, a red hue to the dark brown body, beige head. Malty and semi-sweet with a slightly more bitter finish: easy drinking Mild with enough flavour to make it worth finding and trying if you get the chance.


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