overall
40
71
style
Brewed by Butcombe
Style: Bitter
Wrington, England
Serve in English pint

bottling
unknown

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 133   WEIGHTED AVG: 3.06/5   EST. CALORIES: 120   ABV: 4%
COMMERCIAL DESCRIPTION
Cask; Regular.
Previously brewed at 3.9%.

The West Country’s favourite beer derives from pure Mendip Spring Water…notably bitter, clean tasting, refreshingly dry and distinctive. Made with 100% best Maris Otter malt (the Rolls Royce of malts), together with a blend of (never divulged) English hop varieties…Butcombe Bitter is a moreish Mendip masterpiece.

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2.7
chrisv10 (17583) - DENMARK - OCT 6, 2013
Cask @ Parcel Yard. Dark amber with small off-white head. Aroma is malt, caramel, toasted and dusty. Flavour is malt, caramel, toasted, medium sweet, little dark fruits, dusty, yeast and bread.

3.2
saxo (18738) - Højbjerg, Aarhus, DENMARK - OCT 6, 2013
Cask @ Parcel Yard, Kings Cross. Nice head with good duration. Color is amber. Aroma and taste are caramel, malt, fruits and hops. Dry semi bitter finish.

2.5
ManVsBeer (10640) - Hebden Bridge, West Yorkshire, ENGLAND - SEP 26, 2013
Keighley Beer Festival. Copper with a small head. HIgh in malts in both aroma and taste.

4
witthatsbier (569) - glasgow, SCOTLAND - SEP 8, 2013
Grainy aroma ,copper colour a old fashioned bitter and none the worse for it hoppy flavour with slightly sweet lingering finish ,a fine classic old fashioned bitter

3.3
jjsint (3194) - Leicester, Leicestershire, ENGLAND - AUG 5, 2013
Brown with small white creamy head which dissipates quickly. Aroma doesn’t give much to hang on to - a weak scent of malt. Taste is full-flavoured and tangy with a strong malt edge. Jarring sour/bitter finish. Full, satisfying mouthfeel. Tasty, although for some an acquired taste no doubt.

3.3
MartinT (9932) - Montreal, Quebec, CANADA - JUL 3, 2013
My Bottom Line:
Lightly bready and caramelized cereals segue into earthy hop bitterness in this classic Brown Bitter.

Further Personal Perceptions:
-A veil of foam skirts the misty bronze amber.
-Drinkability is high.
-The burnt sugar flavours are not heavy.
-The mouthfeel is lean.
-This gets better as you down the pint, which is exactly the point.
-The flavour profile may be forgettable (these interchangeable Brown Bitters often are, it seems), but it doesn’t mean it’s a boring beer.

On cask at The Bell Inn, Bath.

3
undercurrent25 (2149) - Barnton, Cheshire, ENGLAND - APR 30, 2013
Nice sessionable bitter, no memorable strong flavours, strong pale malts in the palate

3.6
bhensonb (15336) - Woodland, California, USA - APR 14, 2013
Cask at The Parcel Yard. Pours copper with a creamy off-white head. LIght floral aroma. Med body. Flavor is mild roast malt with floral and a touch of leather! Bitter finish. Quite good.

3.5
MadWelshWizard (11) - - JAN 2, 2013
Quite a nice pint, local to my new flat. A bit different to the way it tastes down in Bristol but still quite nice.

3.6
a_cross (639) - Poole, Dorset, ENGLAND - JAN 1, 2013
Amber, frothy white head; a fruity, dry bitter with a slight sulphuric edge which instead of spoiling the beer actually enhances its unique character; smooth, reliable and moreish.


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