chrisv10 (17583) - DENMARK - OCT 6, 2013
Cask @ Parcel Yard. Dark amber with small off-white head. Aroma is malt, caramel, toasted and dusty. Flavour is malt, caramel, toasted, medium sweet, little dark fruits, dusty, yeast and bread. saxo (18738) - Højbjerg, Aarhus, DENMARK - OCT 6, 2013
Cask @ Parcel Yard, Kings Cross. Nice head with good duration. Color is amber. Aroma and taste are caramel, malt, fruits and hops. Dry semi bitter finish. ManVsBeer (10640) - Hebden Bridge, West Yorkshire, ENGLAND - SEP 26, 2013
Keighley Beer Festival. Copper with a small head. HIgh in malts in both aroma and taste. witthatsbier (569) - glasgow, SCOTLAND - SEP 8, 2013
Grainy aroma ,copper colour a old fashioned bitter and none the worse for it
hoppy flavour with slightly sweet lingering finish ,a fine classic old fashioned bitter jjsint (3194) - Leicester, Leicestershire, ENGLAND - AUG 5, 2013
Brown with small white creamy head which dissipates quickly. Aroma doesn’t give much to hang on to - a weak scent of malt. Taste is full-flavoured and tangy with a strong malt edge. Jarring sour/bitter finish. Full, satisfying mouthfeel. Tasty, although for some an acquired taste no doubt.
MartinT (9932) - Montreal, Quebec, CANADA - JUL 3, 2013
My Bottom Line:undercurrent25 (2149) - Barnton, Cheshire, ENGLAND - APR 30, 2013
Lightly bready and caramelized cereals segue into earthy hop bitterness in this classic Brown Bitter.
Further Personal Perceptions:
-A veil of foam skirts the misty bronze amber.
-Drinkability is high.
-The burnt sugar flavours are not heavy.
-The mouthfeel is lean.
-This gets better as you down the pint, which is exactly the point.
-The flavour profile may be forgettable (these interchangeable Brown Bitters often are, it seems), but it doesn’t mean it’s a boring beer.
On cask at The Bell Inn, Bath.
Nice sessionable bitter, no memorable strong flavours, strong pale malts in the palate bhensonb (15336) - Woodland, California, USA - APR 14, 2013
Cask at The Parcel Yard. Pours copper with a creamy off-white head. LIght floral aroma. Med body. Flavor is mild roast malt with floral and a touch of leather! Bitter finish. Quite good. MadWelshWizard (11) - - JAN 2, 2013
Quite a nice pint, local to my new flat. A bit different to the way it tastes down in Bristol but still quite nice. a_cross (639) - Poole, Dorset, ENGLAND - JAN 1, 2013
Amber, frothy white head; a fruity, dry bitter with a slight sulphuric edge which instead of spoiling the beer actually enhances its unique character; smooth, reliable and moreish.