Ratman197 (15346) - Arvada, Colorado, USA - MAR 15, 2008
Bomber poured a clear reddish copper with a lasting light amber head. Aromas of light oxidation, carmel, brown sugar, dates, raisins and pepper. Palate was medium to full bodied and smooth. Flavors of carmel, toffee, raisin, spice and light brown sugar with a smooth lingering bittersweet finish.beerinmarch (2830) - Washington, USA - MAR 12, 2008
Hides it’s alcohol well!
Pours dark amber, very clear, with a soft off-white head leaving nice lacing as you drink. Easier to drink then some on the market, lighter body, less hops, alcohol is present but not edgy and harsh. Malts were toasty, caramel and coffee cake flavors, hops balance and bitter, but didn’t have much of a powerful flavor presence. It looks like there is a lot of variation in these beers, others seem to think this was to hoppy, mine wasn’t so, maybe it has sat for a bit and the hops mellowed out. Snojerk321 (2984) - San Diego, California, USA - MAR 6, 2008
22oz bottle from BevMo Carmel Mountain. Pored a beautiful clear amber ruby color with a nicely laced off whit head. Nose and flavor reminded me of a malty IPA. A good brew, not very indicative of the Barley wine style though. AmEricanbrew (6954) - Same Trailer, Different Park, Louisiana, USA - FEB 26, 2008
Clear copper color with an off white head. Decent smell is classic B-wine alcohol, malts, pit fruits. Smooth and full bodied. Taste is mostly hot, spicy alcohol with a mild pit fruit sweetness. The big alcohol bitterness over powers this brew. 4207 celogan (204) - Oroville, California, USA - FEB 24, 2008
Got this in a 22 oz bottle. Poured dark copper with slight head that evaporated in a short while but left some decent lacing. Adquate carbonation. Nose alcohol and malt. Flavor pretty malty and slightly sweet with a little hopiness, but not much (if you’re a hop-head anyway). Overall it is pretty smooth and very drinkable. Nice flavor. the 10.6 ABV co-insides with the label .. "you won’t walk away from this one"
If you drink one of these 22 ouncers, give someone your car keys for about an hour or so.
Absolutely worth drinking and having again, even for a hop-head it’s enjoyable, but don’t expect an IPA-Like Hopiness because it’s just not there.
goldtwins (4319) - Nesconset, New York, USA - FEB 18, 2008
Poured a slightly hazed amber color with a small mostly white head. The aroma was malty, sweet and fruity with light citrus hops. It had a kind of sweet cherry aroma. The flavor was sweet and fruity with earthy notes and stiff bitterness. Medium to full bodied and fairly warming. The name is close. Wegro (332) - Fresno, California, USA - FEB 13, 2008
Pours a reddish copper with a crappy head. Smells matly and hoppy. Has a lot of sweet malt in the flavor, some raisin and other unexpected stuff. Good amount of hop bitterness to balance the sweet barley wine malts. Goes down a lot smoother than I expected, the alcohol isn’t overwhelming in the taste or finish. So far barely wines aren’t a favorite style of mine but this wasn’t too shabby.
WeeHeavySD (3387) - Portland, Oregon, USA - FEB 6, 2008
bomber 07 Vintage. Shared with Cyn after grading for me and coding for her. A reward of sorts. Pours copper orange with a tan head that faded to a ring. The nose is sweet and relatively light. Taste is sweet, but bitter way way too bitter for me. taste is hot and not so nice, it ain’t a 52 percentile for nothing, this barleywine is severly flawed. Oh well... SDalkoholic (2424) - Linda Vista, California, USA - JAN 19, 2008
22 oz bottle from Pizza Port’s bottle shop. A crystal clear mahogany is for the color while a small patch of head and slight lacing will occur. In the nose, a dark malt and delicate sweetness carries the aroma for a well induced scent. The flavor is mildly hoppy and sweet with caramel but nothing special or anything I’d like to taste again. beastiefan2k (4082) - HdG (past: NYC, KS, Rain City), Maryland, USA - JAN 6, 2008
Bottled shared by JoeMcPhee, I think. The brewers of this beer did a great thing, they were able to show the drinker how hard it is to make a pretty crappy barleywine. It’s not easy but Butte Creek nailed it. And Train Wreck is the perfect name for this beauty. The beer is a dark orange/amber color, of course very plain, they should have tried to make it pale clear to hit all the low points. The aroma is filled with astringent alcoholic cherry. The first sure sign of a bad barleywine. The taste is kind of empty icky malts. that’s it.