overall
55
20
style
RATINGS: 122   WEIGHTED AVG: 3.22/5   SEASONAL: Special   EST. CALORIES: 318   ABV: 10.6%
COMMERCIAL DESCRIPTION
Brewed and bottled on the wrong side of the tracks by Butte Creek Brewing company, Chico, Ca. Certified Organic by C.C.O.F.

You'll be lucky to walk away from this one!

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3.3
nearbeer (5604) - Knoxville, Tennessee, USA - OCT 15, 2008
650 ml. Clear, darkish copper with a lasting one-inch foam that leaves a delicate lacing behind. Aroma of butterscotch, sharp grain (like rye), earthy peat and toasted nut. Flavors of toffee, peat, cherry liqueur, pecan, oak and apple. Big aftertaste of bitter wood and pith is a bit harsh. Medium body is silky smooth, and tingly-peppery dry with alcohol, roast malt and bitter-pithy hops. Fairly complex aroma and flavors, but somehow they don’t seem to mesh as well as they should to be an outstanding BW.

3.4
Aurelius (5570) - Tallahassee, Florida, USA - APR 18, 2008
Chalky, chocolate, malty American brown ale aroma. Clipart label, milky film that clings to the side of the glass and turns into legs, fairly dark brown, pretty clear. Orange pith bitter, cereal nuttiness, coniferous/herbal overtones, ABV is reasonably masked. Strong pepper-bitter aftertaste on the front of the tongue, herbal in the high palate, pine-pudding mouth. My overall impression is that this is an Imperial American Brown.

3.5
badlizard (5533) - Berkeley, California, USA - DEC 30, 2007
650 ml bottle from Bevmo. Light brown with almost no head. Earthy hoppy aroma. Sweet caramel and alcohol taste with a big hoppy presence and decent bitterness. Gets better as it warms.

3.2
BückDich (5477) - McCall, Idaho, USA - MAY 6, 2007
Bottle: Pours a murky brown color, a little head. The nose is brash with a caramel and bread debacle along with a starchy and piney hop conundrum. Alcohol is up there, and it’s spotted all over the place. Initially, mid drink, full after palate. Lingering. The bitterness sneaks up the rear and overpowers the otherwise tame malt body. Not that great.

3.4
beerguy101 (5364) - Newark, California, USA - MAY 5, 2007
This Barleywine pours a deep copper color from a 22oz bottle. Large sized white foamy head. Aroma is caramel, fruity and sweet. A medium bodied barleywine. Malts are caramel and sweet, touch of biscuit and fruit. Hops are grapefruity and piney. The taste is sort of like the name, it is sort of a train wreak at the moment. Big brash malts and big ass hops collide in a flavor explosion with your palate stuck in the middle. That said, it is a well balanced beer and has both a good malt backbone and a good hop profile. This beer would really benefit from a year or so in he bottle. There is a very definite alcohol flavor as well. Mouthfeel is full. Finish is clean and crisp. Aftertaste is slightly bitter with a touch of alcohol bite.

3.9
chinchill (5314) - South Carolina, USA - JUL 9, 2015
Aged 22 oz bottle served in a Belgian snifter. Very smooth and near full body, with some warmth but nicely tame for 10.6% ABV. Aroma: caramel, raisins, alcohol, vanilla. Flavors: brown bread, butterscotch, alcohol, wood. O: a fairly mainstream but organic and very well crafted barleywine. Recommended!

3.2
Beershine (5253) - VANCOUVER, British Columbia, CANADA - FEB 23, 2009
Bottle. Hazy red-orange with little head. Rusty chewy aroma is earthy, minerally, with lots of fruit after that and caramelized backed apples. Chewy mouthfeel. Caramelized dough, oat bran muffin, and metallic. Not my thing.

3.2
CapFlu (5132) - Victoria, British Columbia, CANADA - MAR 18, 2007
(Bottle) Organic beer blind tasting at Brouwers’s in Seattle, March 3, 2007. Thin, white foamy head with a red-orange body. Nose is floral, nail polish. Flavour is highly orange. Hopped and good malt balance.

3.2
Dickinsonbeer (5073) - Hoboken, New Jersey, USA - JUN 21, 2009
Bomber- somehow I think I was drinking this with Beastiefan2k a couple years ago from the look of the post it note found in my pile. Pours a nice deep amber with a thinning fizzy head. Aroma is very sweet, toasted malts, caramel malts, molasses, brown sugar, and fruity esters with slight hops. Flavor is toffee caramel, weak and watereed down overall and the hops get a bit grassy and astringent. Finish is spicy with a good kick of alcohol burn. Not a trainwreck, but not that great.

3.1
IndianaRed (5031) - Boise, Idaho, USA - MAY 5, 2007
Bottle Pours a clear light mahogany with a modest off-white head. Some white lacing. Sweet BW carmel and brown sugar aroma but not very big. Flavor was malty and sweet, wth lightly roasted notes and caramel with enough bitter hops to balance. Fairly high ABV but the rather subdued flavors don’t wuite keep up.


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