katrinaez (2182) - norristown, Pennsylvania, USA - SEP 10, 2017
UPDATED: SEP 10, 2017 12 oz can, mildly sweet aroma, tangy malts forward but some sweetness throughout, medium mouthfeel, good but not great stevoj (5436) - Boise, Idaho, USA - AUG 7, 2017
Can from Total Wine - Henderson. Dark brown pour with fast subsiding head. Aroma is mostly roast grains, some nuttiness. taste also features the roast grains, very minor notes of coffee. Kind of watery. Sledutah (7791) - Utah, USA - JUL 11, 2017
12oz can picked up at Total Wine in Las Vegas mabuzzer (899) - Hamilton, SCOTLAND - JUL 5, 2017
Pours dark brown with a small tan head, good lacing. Aroma of coffee, dark malts and chocolate. Roasted malts, ashy, roast coffee and chocolate
A nice stout
12oz can. Pours dark brown with a thin beige head and not much lacing. Coffee and cream aroma, flavour is coffee, milk, chocolate and a little pine Larry_Duffman (582) - - MAY 28, 2017
I had it from the can. It’s milk, sugar, coffee, and chocolate. It’s creamy and a little bitter. This is a standard but solid sweet stout.
17Beer (405) - Connecticut, USA - JAN 31, 2017
Chalky coffee smells. Pours very dark red brown with a thin tan head. Some lacing. Tastes of taosted malt with a relatively short, sour finish. Pretty well balanced but a very basic stout. slowrunner77 (12594) - Reno, Nevada, USA - JAN 23, 2017
Can. Brown pour with light lactic and chocolate qualities. Easily the best of the 4 pack, but mediocre instead of bad isn’t really that much of a compliment. Not as watery, but still lacking body. Meilby (11644) - Kristiansand, NORWAY - JAN 21, 2017
Can 355ml @ homewillisread (3554) - Nashville, Tennessee, USA - DEC 22, 2016
Pours black with a tan head. Aroma has notes of roasted malt, caramel, chocolate, oat, lactose, licorice and hint of coffee. Taste is medium sweet and light to medium bitter with a nice roasted, chocolate, caramel, coffee and not overly creamy finish. Body is medium, texture is oily, carbonation is soft.
Can shared. Pours a deep brown to black with a bit of head. Toasty coffee, roasted chocolate. Like a shwartz. Lacto and roast. Dry, roasty finish. Inbreak (6412) - Loddefjord, NORWAY - OCT 11, 2016
11.10.2016, 12 oz can shared with friends @ local tasting:
Nice slightly bubbly-creamy mediumlasting head. Aroma is slightly dry grainy, dark malts lactose, roasted grain, caramel, toast, minerals, hay, paper, chocolate. Taste is slightly dry mineraly, weeds, paper, dark malts, minerals, roasted grain, burnt caramel, cardboard, hay, grass. Medium bitterness, harsh watery mouthfeel. Boring.