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RATINGS: 442   WEIGHTED AVG: 2.69/5   EST. CALORIES: 123   ABV: 4.1%
COMMERCIAL DESCRIPTION
Porkslap is a new interpretation of the English Pale Ale with a hint of fresh ginger spices (and without their tendency toward cross dressing). It’s balanced, not overly bitter, easy to drink and incredibly refreshing. We brew PorkSlap with two row barley and a little chocolate malt for color. It pours orange and crystal clear with a frothy white head. If your nose is working, you might get a little malty whiff that soon gives way to pure thirst quenching goodness and happy satisfaction. The finish is clean, crisp and dry, and it plays really nice with spicy food like tex-mex, bbq or hot wings. Go ahead. Slap that pig.

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4.3
LaserDave (34) - - JUL 4, 2017
Pale Ale with a hint of fresh ginger spices (and without their tendency toward cross dressing). It’s balanced, not overly bitter, easy to drink and incredibly refreshing. We brew PorkSlap with two row barley and a little chocolate malt for color. It pours orange and crystal clear with a frothy white head. If your nose is working, you might get a little malty whiff that soon gives way to pure thirst quenching goodness and happy satisfaction. The finish is clean, crisp and dry, and it plays really nice with spicy food like tex-mex, bbq or hot wings. Go ahead. Slap that pig. ---Rated via Beer Buddy for iPhone

4.1
md311 (13) - New York, USA - JUN 9, 2016
One of the first craft beers i ever drank, it’s still a favorite. super easy to drink, low alcohol and cheap!

4
adamelb (8) - Schenectady, New York, USA - MAY 19, 2013 does not count
Always surprised how low Butternuts beers are rated. As a fan of ginger I found this beer a refreshing light bodied pale ale. Somewhat traditional in a sense there are no bold flavors but rather a good balance of lighter flavors. The dominating flavor is certainly ginger which hits after a small dose of pale malt, yeast and a pleasing carbonation roll across the tongue. This is a go to pale ale when I’m looking for a session brew at a fair price.


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