overall
16
20
style
RATINGS: 446   WEIGHTED AVG: 2.69/5   EST. CALORIES: 123   ABV: 4.1%
COMMERCIAL DESCRIPTION
Porkslap is a new interpretation of the English Pale Ale with a hint of fresh ginger spices (and without their tendency toward cross dressing). It’s balanced, not overly bitter, easy to drink and incredibly refreshing. We brew PorkSlap with two row barley and a little chocolate malt for color. It pours orange and crystal clear with a frothy white head. If your nose is working, you might get a little malty whiff that soon gives way to pure thirst quenching goodness and happy satisfaction. The finish is clean, crisp and dry, and it plays really nice with spicy food like tex-mex, bbq or hot wings. Go ahead. Slap that pig.

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3.1
esp0r (2920) - NORWAY - JUL 19, 2017
Can enjoyed at home
Messy copper, thin beige head. Smell of bready malts, faint hops, hints of ginger. Moderate sweet, a gentle clean flavor of ginger, bready malts, hints of tea and citrus hops, quite plain otherwise. Moderate bitter. A nice twist with the ginger, but it’s just to mellow and non agressive

2.3
jjgmd (2161) - Coral Springs, Florida, USA - JUL 17, 2017
Can. Pours a dark rusty pour with no head. Nose is flat.....Taste is dull , with a very subtle floral flavor. Finish is really no better, a rather boring less than average , light EPA. Quaff Score 4 / 10....... 4-3-4-2-10

3.1
mabuzzer (842) - Hamilton, SCOTLAND - JUL 5, 2017
12oz can. Reddish brown with a thin white head. Mild caramel aroma, flavour is sweet caramel, not much else going on

4.3
LaserDave (12) - - JUL 4, 2017
Pale Ale with a hint of fresh ginger spices (and without their tendency toward cross dressing). It’s balanced, not overly bitter, easy to drink and incredibly refreshing. We brew PorkSlap with two row barley and a little chocolate malt for color. It pours orange and crystal clear with a frothy white head. If your nose is working, you might get a little malty whiff that soon gives way to pure thirst quenching goodness and happy satisfaction. The finish is clean, crisp and dry, and it plays really nice with spicy food like tex-mex, bbq or hot wings. Go ahead. Slap that pig. ---Rated via Beer Buddy for iPhone

3.1
Larry_Duffman (535) - - MAY 29, 2017
I poured it from the can into a glass. It pours amber with a white head and lacing. The aroma is caramel and bread. The taste was the same with a small hint of earthy hops. This was easy and pretty good. All of the beers in the sample pack were solid.

2.9
Ktwse (4875) - London, Greater London, ENGLAND - FEB 25, 2017
Pours clear golden amber with low white head. Aroma of caramel, malt. Taste is sweetish with a mellow pine bitter finish. Light and smooth body with soft carbonation.

3.3
17Beer (352) - Connecticut, USA - FEB 11, 2017
Malt and bread aromas. Pours a clear orange with an off white rocky head. Lots of lacing. Tastes of malt, pine and leather. Can’t taste the ginger. Medium carbonation. Nicely balanced and drinkable.

1.7
slowrunner77 (12037) - Reno, Nevada, USA - JAN 23, 2017
Surprise find in a mix pack at the local total wine. Jokes on me. Hat har. Can. Pale copper orange. Watery thin. Malt heavy for a pale with light spicy hops, not really feeling any ginger. Worst newb of the year so far - yay?

2.6
Psytron (2279) - Turku, FINLAND - JAN 10, 2017
Can, BBE 25.8.2016. Smell of malt. Amber colour, beige head. Aroma of malt, some straw, some grass and hops in finish. Ginger not noticeable, which is a good thing. Mildly bitter, half light body. Fizzy carbon, slightly dry palate. Easy to drink, not challenging in any way. Presumably not suffered at all from being overage.

3.2
dxbrad (57) - West Yorkshire, ENGLAND - DEC 21, 2016
Served in Meatliquor in Leeds - served very cold. Pours amber, light fizz. Citrus flavour, smoky, with quite a floral finish. Pleasant session beer


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