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Formerly brewed at Buxtehuder Brauhaus
Style: German Hefeweizen
Buxtehude, Germany
Serve in Weizen


on tap


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RATINGS: 8   MEAN: 3.31/5.0   WEIGHTED AVG: 3.07/5   SEASONAL: Summer   EST. CALORIES: 126   ABV: 4.2%
No commercial description

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Most RecentTicked By

yespr (48876) - Copenhagen O, DENMARK - JUL 20, 2010
From tap at the brewpub. Pours hazy yellow with a small white head. Aroma is fruity, mild estery and with a sweet impression. Mild fruity, subdued estery although a bit of bubblegum at the back of the tongue. Light and easy. Smooth fruity into the far finish.

Maria (10211) - Thisted, DENMARK - AUG 25, 2009
Draught at the brewpub. It is unclear, dark golden with a huge, white and lasting head. The aroma has weak notes of banana, wheat and yeast. The flavour has sweetness and note of banana, light butter and a very weak hint of smoke and light yeast. It is smooth and easy to drink, in spite of the strange notes.

fonefan (52342) - VestJylland, DENMARK - JAN 9, 2009
<b>Draught @ Bruxtehuder Brauhaus, 21614 Buxtehude, Niedersachsen, Germany.</b>
Unclear medium orange color with a average, creamy - frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, fruity, tropical sweetfruits, moderate yeasty, rubber - plastic, sweet apple notes. Flavor is moderate to light heavy sweet and light to moderate bitter with a average duration. Body is medium, texture is oily, carbonation is soft to flat. [20081006][ Good BEER Guide Germany #732 ]

jbrus (4988) - Delft, NETHERLANDS - OCT 1, 2006
On tap at the brewpub. Sweet citrus aroma of hints of banana. Cloudy, dark yellow color, white head, good lace. Sweet, banana, light bitter, touch of sourness, in the finish stronger banana flavor. Soft mouthfeel, little sticky.

bogdi1 (32) - Helsinki, FINLAND - MAY 4, 2006
(Hand-bottled by Yogi_Beera – thanks Nat!) Cloudy, pale yellow with no head. A hefeweizen with no head, hmm... Yeasty, quite sour and atypical aroma for hefeweizen. Sour, fruity, taste with a peppery and dry finish. Extremely refreshing, solid summerbrew with that farmhouse feeling I liked in their "Helles". A link between hefeweizen and gueuze (!) and really not your typical hefeweizen. My only problem is that I don’t know how this really is, fresh at the brewhouse. But after all, do you have to have a name or label for a beer to enjoy it? I don’t think so.

YogiBeera (2569) - New Jersey, USA - MAY 1, 2006
On tap at the brewpub: Hazy yellow color, medium fluffy head. Banana, vanilla nose which is very intense and delightful. Citrusy with a nice light peppery finish. Great one!

pivo (2689) - GERMANY - APR 30, 2006
Big wheat nose with banana, cloudy pale orange, foamy spongy head. Citrus malt with a clear wheat component. Spicy end. Chewy body. Excellent balance. Gotta get this from the brewery if you can. An excellent German hefeweizen brewed in North Germany!

MoritzF (10199) - Ottobrunn, GERMANY - APR 25, 2006
(bottle, refilled from a growler by Yogi_Beera and pivo – many thanks!) Cloudy and hazy yellow coloured hue with a short foamy white layer. Very yeasty and fruity (citrus, banana) aroma, slightly sweet wheat-malty and shy notes of spices in the background. Sour and slightly sweet flavour, light bodied, medium carbonation, smooth mouthfeel. Very fruit-accented yeasty taste with citrus, green apples and only dense notes of banana, slightly lactic and tart finish. Very refreshing example of a Hefeweizen, that reminds me a bit of a Berliner Weisse.

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