overall
98
99
style
Brewed by Buxton
Style: India Pale Ale (IPA)
Buxton, England
Serve in Shaker, Tulip

bottled
available

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 544   WEIGHTED AVG: 3.82/5   IBU: 73   EST. CALORIES: 204   ABV: 6.8%
COMMERCIAL DESCRIPTION
Keg & Bottle Conditioned; Regular. Has been seen on Cask.

Our full flavoured, strong India Pale Ale. Now hopped with Amarillo, Citra and Nelson Sauvin. This beer has a pale straw-amber body, and pours with a full creamy head. Its complex flavours include mandarin orange, schnapps, pineapple, and juicy tropical fruits. It is warmingly alcoholic with a dry finish.

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Tomy63's rating

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Tomy63 (202) - Clermont-Ferrand, - JAN 25, 2014
couleur dorée, mousse blanche assez épaisse pour une IPA, superbe nez expressif et très exotique, litchi, passion, kiwi, agrumes. La bouche est dans la même lignée, très exotique, légères notes caramélisées dans le fond, un peu plus d’agrumes, légèrement résineuse. Bonne longueur, les 73IBU passent tout seuls. Très belle IPA.


3.5
NordicV (2515) - Malmö, Sweden, SWEDEN - DEC 4, 2017
Gyllengul disig öl med ett lättare vitt skum. Mycket frukt i både doft och smak. Citrus och tropiska frukter. Även lättare inslag av tallbarr.

3.6
angel77 (3973) - oviedo, SPAIN - DEC 3, 2017
UPDATED: DEC 4, 2017 Botella 33 cl en el Taxman León 14.. 11..2017. (r556). Color ámbar amarillento turbio con espuma blanca persistente. Sabores frescos suaves afrutados ligeramente herbáceos al final con suave amargo final no muy duradero. Ligeros florales. Cuerpo ligero a medio fácil de beber. Refrescante. Buena. Para repetir.

4.3
BenL8 (273) - SWITZERLAND - NOV 9, 2017
Pours hazy amber with a nice sheen of head. Aroma is fruity, a lot of pine. Complex hops aromas, spicy, earthy, grassy and pepper. Medium body. Flavour is so harmonious, one of the best balanced IPAs I've had. Juicy, earthy, piney and somehow very spicy with a pepper note. A lot of fruity flavours are rather dominant, very citrusy especially. Medium bitterness. Warming finish as advertised, with a lingering hoppiness. Beautiful IPA, so balanced, I could drink litres of this one.

3.9
ANZUShophunter (593) - Brisbane, AUSTRALIA - NOV 4, 2017
UPDATED: NOV 4, 2017 On tap at Tippler’s Tap. Beautiful amber with nice frothy head and fruity aroma. Nice malt/hop balance with the hop bitterness outlasting any sweetness. Top notch even after the journey

4.1
foodgazer (38) - MALAYSIA - NOV 3, 2017
A very special IPA that brings back the colour into dreary days. Strong, hoppy, refreshing with a delectable aftertaste and thick, chewy mouthfeel. Very very fruity. Exquisite drink. Almost masks the pain of continued existence.

3.7
Gerbeer (4047) - Vancouver, British Columbia, CANADA - OCT 29, 2017
330 ml bottle. Pours a hold/amber with moderate head. Aromas of dank herbal hops and toasted malts. Flavours of spicy pineapple, grass, and dry toasted malts. grassy finish.

3.6
rumore (796) - Rimini, ITALY - OCT 22, 2017
From the tap at FOB, Rimini, Italy. Pours medium hazy gold with quickly evanescent white foam, very fine. Aroma is intense citrus. Body is average with abundant carbonation. Taste sweet immediately, with bitterness only in the finish, but very intense.

3.6
fombe89 (4092) - Asturias, SPAIN - OCT 14, 2017
On Tap. @EurHop, Roma 07/10/2017

Color amarillo corna de espuma blanca, aromas frutales notas herbales, sabor frutal fondo malta, final amor y seco.

3.7
mariuspoenari (2999) - The Hague, NETHERLANDS - OCT 12, 2017
Clear golden pour with a white head. Notes of citrus, unripe tropical fruit, grapefruit, rye, pineapple, light mango, resin. Medium body and carbonation and a bitter-sweet finish.

3.8
Davros IX (517) - Hertford, Hertfordshire, ENGLAND - SEP 18, 2017
UPDATED: SEP 20, 2017 Bottle at home from the Bishop's Cave. A really spiky IPA that was dominated by the bitter hops. It paired beautifully with a prawn jalfrezi and it more than held its own against a curry that blew my head off. A really "jagged" beer that came into its own alongside the spicy food.


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