overall
93
97
style
Brewed by Buxton
Style: Session IPA
Buxton, England

bottling
unknown

on tap
unknown

Broad Distribution

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RATINGS: 85   WEIGHTED AVG: 3.61/5   IBU: 20   EST. CALORIES: 120   ABV: 4%
COMMERCIAL DESCRIPTION
Oatmeal Hopburst Session IPA - brewed with 15% oats and 10% wheat for a really full body and creamy mouthfeel. Very low bitterness but hopped and double dry-hopped with even more aroma hops than Axe Edge. Although Myrcia was originally brewed in May 2016 as a collaboration with our friends Dry & Bitter, Denmark, this beer is a new recipe for the 2017 release.

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3.6
joergen (28765) - Frederiksberg, DENMARK - SEP 22, 2017
Draught at Fermentoren. Hazy orange colored with a medium sized white head. Fruity aroma of citrus, flowers and hops. Fruity flavor of hops, spices and flowers. Hoppy finish.

3.4
anders37 (26824) - Malmö, SWEDEN - JUL 2, 2017
Bottle. Pours a hazy yellow color with a small white head. Has a fruity malty citrus hoppy aroma. Fruity malty citrus hoppy flavor. Has a fruity malty citrus hoppy finish.

3.1
omhper (25372) - Tyresö, SWEDEN - MAY 28, 2017
Bottled, from Systembolaget. Cloudy golden, rich head. Generous aroma of grapefruit and passionfruit. Dry with light body and clean mouthfeel. Tangerine, grapefruit and pine needles. Long bitter finish. A bit too clean / hard to be really pleasant.

3.7
cgarvieuk (25367) - Edinburgh, SCOTLAND - MAR 7, 2017
UPDATED: APR 22, 2017 Keg at the hanging bat.... Hazy amber... Thick white head.... Soft sweet orange zezt fruits nose... Bitter orange... Dry orange fruits.. Peppery zezty orange.. Little fizzy.. Dry orange pith... Bottle at Stephens... Murky amber.... Thin white lacing... Soft sweet big passion fruit nose... Bitter orange peel.. Long pith

3.5
Leighton (21853) - London, Greater London, ENGLAND - JUL 31, 2017
Bottle shared in Hackney - cheers to Fergus. Pours hazy yellow with a frothy, white head. Nice aroma, clean and pithy, some lemon and grapefruit. Light sweet flavour with flinty minerality, some hay, citrus rind, more pithy citrus. Light bodied with massaging carbonation. Drying finish, with further minerality, peach, melon and lemon rind. Good one.

3.1
Koelschtrinker (20772) - Köln (Cologne), GERMANY - AUG 31, 2017
Spritziger, mild hopfiger Antrunk. Leicht würzig, geringe Grasigkeit, ab dem Mittelteil wässrig. Mild bitter, trockenes Ende. 10/10/11/9//10

3.5
Theydon_Bois (20188) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAY 3, 2017
Bottle on holiday in East Portlemouth, 03/05/17. Hazed light golden blonde with a decent off White head. Nose is tangerine, melon, citric tinged straw, faint pine, lemon rind. Taste comprises orange pith, light mineral notes, straw, toasted bread, melon, hint of pine, mellow grapefruit. Medium bodied, fine carbonation, semi drying close with balanced hop bitterness. Decent session gear.

3.4
harrisoni (19004) - Ashford, Kent, ENGLAND - MAY 14, 2017
On tap at Euston Tap 2. Cloudy pale gold colour lasting white head. Hoppy aroma. Some dank. Some fruit. Light citrus. Fairly easy drinking. Too fizzy. Good session ipa though if you dropped the carbonic acid on the finish which is offensive. Bitterness. Decent no doubt. Ok too fizzy by a long way.

3.5
Scopey (15270) - Croydon, Greater London, ENGLAND - MAR 19, 2017
Keg at Casc Aberdeen. It pours cloudy golden with a small white head. The aroma is soft, sweet, pretty juicy, peach, nectarine, apricot, tangerine, creamy notes and bread. The taste is crisp, restrained grassy bitterness, wood, zesty, pithy orange citrus, kumquat, tangerine, earthy, tannin and a touch grainy on the back-end. Finish is lingering and pretty dry. Light - medium body and fine, prickly carbonation. Pretty decent stuff.

3.5
Stuu666 (14196) - Edinburgh, SCOTLAND - APR 1, 2017
Keg at six degrees north Edinburgh. Pours hazy yellow, nose is floral, grapefruit, herbal, taste is citrus, sweet, toffee.


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