Mr_Pink_152 (4884) - Lincoln, Lincolnshire, ENGLAND - JUN 2, 2017
Bottle from Beer Gonzo drunk at home. Very deep ruby brown with a thick tan head. Aroma has deep roasted malty, toffee chocolate and dried fruit with a bourbon kick. Taste long sweetish fudge slight fruit. Full rich and velvety body. Cool_Bond (2648) - KUNG_AV_OL @ Instagram, SWEDEN - MAY 30, 2017
Dark malts, dark berries and bourbon in the fragrance. The flavor of licorice, dark coffee, dark chocolate, soy sauce, dark malt and Bouron. Exquisite bitterness that fills the mouth forever. Wonderful and enjoyable beer. Follow me @ Kung av öl @ Facebook for more pictures and ratings. nutjes (867) - Heestert-Zwevegem, BELGIUM - MAY 27, 2017
33cl-fles van bij Bierhalle Deconinck te Vichte. U: Zwart met een donkerbruine schuimkraag. G: Bourbon, cacao en drop. S: Stevig moutbitter met wat zoete toetsen en alcoholwarmte. Ook wat lactose. M: Volmondig, sticky en lichte carbonatie. olio (10168) - Tampere, FINLAND - MAY 26, 2017
33 cl bottlelaiti (8374) - Tampere, FINLAND - MAY 20, 2017
Rated on 20170520.
Pours black color with a small beige head. Some wooden notes on the aroma with caramel and cocoa, mild coffee. Flavor is malty and resinous, some cocoa and chocolate, toasted malts and faint coffee. Decent.
33 cl bottle @ olio. Bottled 05.09.2016
tiong (7201) - Espoo, FINLAND - MAY 20, 2017
Aroma has cocoa and dark chocolate. Flavour has alcohol, bourbon, wood, vanilla, licorice and cocoa. Also some sweet malt. Strong on bourbon, strong on alcohol. Could work as a slow sipper.
330ml botle from The Bottle Shop, London. Pours pitch black with a bubbly brown head. Aroma of stingy woody notes, bourbon, oak, vanilla, roasty malts, coffee and cocoa. Taste is smooth, stingy and roasty with some oak, bourbon, wood, vanilla and coffee. Finish is stingy, roasty and slightly bourbony with some oak, wood, vanilla, toffee, coffee, chocolate and cocoa. Heavy and stingy bourbon BA IS. Hopmaestro (1631) - Örebro, SWEDEN - MAY 20, 2017
Aroma is big and rich from roasted malts and hard roasted, but sweet coffee. Lots of bourbon notes. Taste is lean and smooth but contains kicks of almost salty licorice and raw bitter chocolates. The alcohol kicks in at the end, and it’s actually bordering a little too much, but keeps itself at a reasonable level. The bourbon notes comes crawling even more at the end. JaBier (7871) - Capital City, Ohio, USA - MAY 10, 2017
Bottle shared by a friend. Pours darkest brown with a thick tan head. Aroma of malt, chocolate, licorice, bourbon and raisin. Malt and rich chocolate flavor with bourbon and raisin accents before a roasty finish. MarcoDL (4845) - NETHERLANDS - MAY 9, 2017
UPDATED: MAY 9, 2017 Bottle. Black oily pour. Aroma has rich bourbon vanilla, chocolate, red fruit, coffee and licorice. Flavor of licorice, vanilla, bourbon booze, red fruit, coffee, pure chocolate and a bitter finish in which the licorice gets stronger. It?s a good beer, but the licorice is too dominant for my liking. I still miss the old recipe base beer. Edit: after a while, more flavor is released, it gets more fruity and vanilla sweet, nice, I’ll up the score a little. Heidbummer (611) - SCOTLAND - MAY 8, 2017
Context is everything. I had been working all weekend with a bad dose of man flu, followed by a truly crappy Monday, demanding some beery recompense. This, THIS is the antidote to life’s annoyances. Pours oily iridescent black, peripheral coffee crema head. Big roasted and dark fruit aroma, whisky tang in the back. Lovely full mouthfeel, not sickly. Big boozy tingle, heat from the whisky cask ageing. Dry, woody, spicy, boozy. Just plain gorgeous. You do know we love you Buxton, don’t you?