The_Osprey (7984) - Richmond, Greater London, ENGLAND - FEB 1, 2015
Bottle share at Cotteridge Wines. Black, foamy brown head, light lacing. Aroma is coffee, softly sour, musty malts. Body is medium, slightly foamy, soft carbonation. Taste is medicinal, sour lemon, tangy brett, background stout. OK for a style I’m not that fond of. Garrold (5265) - Sheffield, South Yorkshire, ENGLAND - JAN 26, 2015
Bottle share. Cotteridge Beano. Thanks to Landlocked Mike. Dark brown. Tan head. Dry, tart, fruity, and roasty. Smooth, but not a full palate. Finishes roasty, and light tart. Florya (2023) - Oslo, NORWAY - JAN 12, 2015
How: Bottle Appearance: pitch black, minimal tan head Aroma: coffee, chocolate, perfume, soap, Palate: medium body, low carbonation. esp0r (2921) - NORWAY - DEC 26, 2014
Bottle shared with daje, edvard and Simonsen at The "Esp0r #2000 Weekend in The Woods" 2014ClubGonzo (5670) - Bergen, NORWAY - DEC 13, 2014
Pours jet black with a thin brown head. Smell of roast, dark dark malts and coffee, dark fruits and funky brett. Medium to heavy sweet, quite brett infused, light fruity brett flavors with a funky touch, roast, coffee and chocolate in the back. Moderate earthy bitter finish. A well crafted beer. For med the flavors are going too much in different directions to decleare it an epic beer, but to take it for what it is, it’s still a great beer!
Bottle, as Bomba Generation 4. Pours a tar black body with a small off-white head. Aroma is licorice, caramel, "Love Hearts" candy (!), wood, mild coffee, hints of chocolate and ashes. Taste is licorice, "Love Hearts" candy, caramel and hints of red wine, wood, vanilla and mild bretty stable notes. Medium body and carbonation. A bit strange, but original and rather drinkable as well.
tmrmwel (2089) - Bergen, NORWAY - DEC 8, 2014
Bottle, labeled Bomba Generation 4. Pours pitch black, with a creamy mocha head. Aroma is sweet roasted malts with biscuits, wood and oaken barrels. Fruity yeast with berries as well as and nice bretty funk spiciness. Creamy body, with soft carbonation. Flavour is..., well thoroughly infected. In a good way. And somewhat more challenging than the aroma, with burned malts , lactic acid and wooden brett with tobacco and coffee, as well as oak, leather, and cocoa. Bretty wooden barrels in the finish. StilleStorm (1528) - Stavanger, NORWAY - NOV 29, 2014
DWG; Bottle 330 ml. 2014. Pours small black with fading, creamy, less lacing, tan head. Nose fills with roasted malt, leather, sour tobacco, dark chocolate, licorice, wood, spice and dark, ripe fruit. Taste is moderate to heavy sweet and light bitter with a sweet, warming, moderate to long lasting, licorice finish. Body is medium to full, texture is silky, carbonation is flat. teorn88 (7682) - Rimini, ITALY - NOV 7, 2014
Backlog rating. 33cl bottle in London. It pours a dark brown color with a small ring of beige bubbles. Aroma is roasted malts, milk chocolate, cocoa powder, raisins with hints of tangy fruits and wood. Taste is medium sweet, light roasty and finishes lightly tart and acidic. Notes of dried apricots, light funk, hay, coffee, cocoa, wood. Medium to full bodied with soft carbonation. Overall, really tasty IPAgutten79 (947) - Skui, NORWAY - OCT 31, 2014
Svart med lavt espressofarget skum. Aroma av lær, lakris, surt og noe fruktighet. Smaken er sur, med mørk malt og noe vanilje. Ikke sånn jeg liker min imperial, men ok. Sur i munnen, så mildt bitter. Medium/tykk konsistens. daje (4436) - NORWAY - OCT 27, 2014
Bottle shared with esp0r, edvard and Simonsen at The "Esp0r #2000 Weekend in The Woods" 2014. Black body with a small beige head. Aroma of roasted malt, dark fruits, brett, mild funk. Taste of dark chocolate, roast, subtle brettiness with berries and earth, quite nice, pleasant bitter roast aftertaste. Enjoyable!