MrTipple (7004) - London, Greater London, ENGLAND - JAN 7, 2018
5Jan2018 Intense chocolate, cacao, dark, moist pralines, sweet, charred wood, oak. Hazy, very dark brown, small, creamy, beige head. Medium sweet. More sweet, dark toasted, slightly charred malts, burnt toast, dark, sweet chocolate, cacao, dark roast coffee, oak, soft carbonation, full bodied. Very nice Impy, rich and complex. Bottle shared at Level 42 - thanks to madmitch76! mR_fr0g (14028) - Hertfordshire, ENGLAND - JAN 7, 2018
Bottle shared on Level 42. 2018 kick off session. 05/01/2018. Huge thanks to Kenny for this oen. A jet black mahogany brown coloured pour with a loose dirty tan head. aroma is creamy creme caramel, vanilla, toffee, marshmallow, woody toffee. Palate is medium full, creamy, moderate carboantion. Flavour is composed of creamy coconut, vanilla, light woody bark, creamy cococnut. . Nice age and barrel character. . Lovely. Theydon_Bois (21512) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JAN 5, 2018
Bottle split at L42, big thanks to Kenneth, 05/01/18.
Black with a decent tan head.
Nose is mellow roast, earthy malts, spice, biscuit, cocoa rub, dark fruits, charr.
Taste comprises rich malts, spice, cocoa , toffee, earhy fruits, soy sauce, chocolate biscuit, molasses, dried prunes.
Medium plus body, fine carbonation, drying close.
Decent impy ... a touch past its best but still drinks well and good to try this one !
gunnfryd (15513) - Kristiansand, NORWAY - SEP 22, 2015
Fonefan 100415. Black colour with a brown head. Aroma is roasted malt, chocolate, wood, alckohol. Flavour is roasted malt, licorice, chocolate, coffee, wood, alcohol, vanilla. Full body. Very nice beer. Towey1989 (3445) - Stoke On Trent, Staffordshire, ENGLAND - SEP 17, 2015
Keg at The Buxton Brewery Tap House. A black colour with a frothy tan head. Aroma of roasted malts, dark chocolate, coffee, some raisin, slight red berries, subtle liquorice and biscuit. Taste of roasted malts, dark chocolate, coffee, some liquorice, raisin and other dried fruits, subtle spice and cocoa. Full bodied and soft carbonation. A dark chocolate finish with roasted coffee bitterness in the aftertaste. Like all imperial stouts I’ve had from Buxton, it’s full bodied, creamy, full and powerfully flavoured. Bitter, sweet and wonderfully complex. Lovely chocolate and toasty aroma and flavour.
cgarvieuk (26422) - Edinburgh, SCOTLAND - MAY 14, 2015
bottle at home ... dark black ... thin tan lacing ... soft meaty malts .. soft chocolate roast ... big alcohol nose ... dark meaty malts .. dark roast ... dark chocolate ... soft roast ... big big roast ... soft mellow malt roast ... light dry finish allmyvinyl (11208) - Edinburgh, SCOTLAND - MAY 14, 2015
Bottle at Craig’s. Bottle 9 of 112 Pours black with a thin tan head. Aromas of wood, tar, dark chocolate. Taste is tar, woody, vanilla. More chocolate. Tannin finish. Stuu666 (15301) - Edinburgh, SCOTLAND - MAY 14, 2015
Bottle at craig’s. Pours black, nose is chocolate, toffee, wood, taste is soy sauce, chocolate, wood, vanilla fonefan (52426) - VestJylland, DENMARK - MAY 6, 2015
Fin (11070) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - APR 16, 2015
[ As Buxton Special Reserve No. One [Barrel Aged Tsar] ].
Clear dark black brown color with a average to large, frothy, good lacing, fully lasting, light brown head. Aroma is light heavy malty, roasted, chocolate, sweet malt, wood, alcohol. Flavor is light heavy sweet and bitter with a long duration, chocolate, roasted, dark roasted, wood, alcohol. Body is medium to full, texture is oily, carbonation is soft to flat, finish feel is light alcoholic. 
Bottle no:73 picked up at Cotteridge Wines (thanks to Jaz & Kal for rooting this out for me) consumed in Buxton (it seemed appropriate) at Best Western Hotel, Thursday 16th April 2015 A damn decent Imperial Stout, nice balance in that the barrel ageing works well without overpowering or smothering the base beer (well integrated). Appearance is a very dark brown edging towards mahogany, black with a tan head. Soft with some chocolate and dark, sweet sugars, smooth with a bitter, roasty edge also some liquorice, I think that this is very good and I am glad to have tried it but the Barrel Aged Dragon Tips I had last night bettered this. . A8 A4 T8 P4 Ov15 3.9