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RATINGS: 53   WEIGHTED AVG: 3.12/5   SEASONAL: Summer   EST. CALORIES: 153   ABV: 5.1%
The Buzzard Pilsner is brewed with Pale and Vienna malts and is generously hopped with Czech Saaz hops to produce a crisp, full-bodied beer that is an ideal compliment to a seafood dinner or for cooling down after a day at the beach. Classic! Canadian 2-Row Pale Malt Vienna Malt Magnum - Bittering Hops Saaz - Flavor & Aroma Hops IBUs: 40

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madmitch76 (25568) - , Essex, ENGLAND - JUN 7, 2012
29th December 2009
ChrisO ’Night Of The Gaylords’ tasting. Light gold beer, clear. Dry crisp palate. Light malt with fairly bittering hops - orange and grapefruit.

fonefan (51099) - VestJylland, DENMARK - FEB 1, 2010
Bottle 12fl.oz. @ Chris O’s Night of the Gaylords.
Clear light to medium yellow orange color with a average, frothy - fizzy, good lacing, mostly diminishing, white to off-white head. Aroma is moderate malty, hay, toasted, light moderate hoppy. Flavor is moderate sweet and bitter with a average to long duration, sharp peel bitter, fresh. Body is medium to light, texture is watery to oily, carbonation is soft. [20091229]

oh6gdx (26485) - Vasa, FINLAND - JAN 16, 2010
[email protected] Chriso Gaylord Tasting. Golden colour, small white head. Aroma is quite dry pilsish (a.k.a. bready malts, some grassy and hayish notes along with some slight saltwatery notes). Flavour being much the same.

MesandSim (7117) - London, Greater London, ENGLAND - JAN 14, 2010
A Mes rate. Bottle at Chris O’s Night of the Gaylords.
Clean gold with a thin white head. Nice and fruity plus some decent sherbet hoppage. A little hint of card but not enough to spoil it. Straight forward and drinkable. A pleasant pils.

harrisoni (19336) - Ashford, Kent, ENGLAND - JAN 12, 2010
Bottle at the Chriso Gaylord tasting 09. Clear gold, lasting white head. No great aroma, at least no cardboard. Cold, soft and some hop on finish.

j12601 (13099) - Poughkeepsie, New York, USA - JAN 9, 2010
Bottle I picked up at Julio’s back in October. Never got around to rating the BB stuff figuring it was local enough that I’d get to it all eventually. Then they went out of business, so only managed to get a couple of what was left out there. Pours a slightly hazy treacle hued amber with a medium sized white head. Loads of citrus and grain. A bit thicker and sweeter than I’d think for a pilsner, with a bit more grain. Really grainy and bitter on the finish. Papery. Seems like it might have been a really good lawnmower beer at one point, possibly nice and crisp, but time has probably killed that.

SuIIy (1984) - Burlington, Vermont, USA - DEC 31, 2009
Bottle. Pours a hazy orangish color with a small foamy white head. Nose is sugary with grassy hop notes. Palate is full and sticky. Flavors or bitter hops toasted malts and grassy notes.

argo0 (14127) - Washington DC, USA - DEC 31, 2009
12oz bottle. Crystal clear apple juice body topped by small white head. Aroma is moderately sweet, grassy, flowery, berry, light bread. Taste is medium sweet, grass, some bread, light berry. Soft light-medium body, light acidity.

thornecb (6062) - Marblehead, Massachusetts, USA - OCT 13, 2009
Pours deep gold into a shaker. White head pancakes and recedes leaving spider lacing. Sweet caramel malt and saaz hop aromas. Crisp with upfront caramel turning astringent in the lasting metallic and pepper hop finish.

auerbrau (3206) - Ithaca, New York, USA - OCT 12, 2009
12oz Bottle - Downtown Liquors, Somerville, MA. Very subtle and light, herbally-influenced mineral nose. Pours a brilliant, shining clear pale gold, with a tall frothy mauve with good lace. Flavor is distinctly herbal and kind of flaccid. A bit wet and sticky. I’m digging here, but just not finding much to get excited about. Hop bitterness is tentative, metallic, tinny, and thin. It definitely has a characteristic Bohemian Pils ring, but it’s lacking good malt character and nice fresh hoppy snap. I suspect this bottle may be a bit older, unfortunately. However, it’s one of the last. I get the feeling I will miss Buzzard’s Bay, even though I don’t full appreciate that right now.

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