overall
40
74
style
Brewed by Cairngorm
Style: Bitter
Aviemore, Scotland
Serve in English pint

bottled
available

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 100   WEIGHTED AVG: 3.07/5   EST. CALORIES: 132   ABV: 4.4%
COMMERCIAL DESCRIPTION
Pasteurised bottle.
A pleasant mahogany coloured best bitter, malt predominating, gives a satisfying fullness of flavour. A glass or two of "Nessie’s Monster Mash" is a must before seeking an audience with the monster. The legendary monster is a source of constant speculation and rumour as he watches from his lair deep in the dark and mysterious depths of majestic Loch Ness.

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3
Bragesnak (5393) - Aarhus, DENMARK - AUG 3, 2008
Loch Ness, Scotland. Bottled, 250708. Dark Brown with small white head. Aroma: Caramel and raisins. Flavor of malt and dryness of roasted barley

3
Vighals (4545) - Sørumsand, NORWAY - APR 8, 2014
Orangebrun klar i fargen med beige skum. Karamell, melkesjokolade og malt. Søt og bitter brent karamell i smaken. Fruktig. Kort ettersmak, frisk munnfølelse.

3
DrNosha (2838) - Württemberg, Germany, GERMANY - APR 18, 2016
500ml Flasche von der "Tomintoul Brewery". Braune Farbe, dünner Schaum. Röstmalz und Toffee Duft. Schöner süsslich-bitterer Geschmack.

2.9
omhper (25953) - Tyresö, SWEDEN - OCT 10, 2002
Bottled. Reddish amber. Roasty and malt accented. Fruity finish with relatively low bitterness.

2.9
ALLOVATE (3087) - Perth, AUSTRALIA - AUG 6, 2006
Notes are vague on this one. Tried it from the bottle and on cask at the same café in Inverness (rare, but a bonus!). Pours a sparkling, ruby chestnut with light carbonation and adorned by a thin white pad that held on tight. There is a little heather and kelp underlying its soft, woody malt and burnt toffee nose. It’s prickly in the mouth, possibly a bit too charged but this was all sorted out after a few quick swirls of the glass. A lingering puff of peat smoke joins some rough, woody and roasted malts on the palate. Sharp, raspy-bitter hops come in on the very brink of swallowing and it finishes off woody and dry. It’s a little all over the place but agreeable enough to quash the thirst. Not bad, but better from the cask. (50cL, 28/05/07, on the riverside, Inverness, Scotland)

2.9
mabjork (693) - Vasa, FINLAND - AUG 7, 2006
Bottled. Ruby amber in colour. Minor beige head. there is a malty and rich aroma with ints of caramel. The flavour is burnt malty with a sweet caramel like taste. There is a sweet and dry aftertaste. Thanks to tbone_ for this one.

2.9
chimplechamp (601) - Oslo, NORWAY - JUN 30, 2008
Bottle at the Sconser Lodge- Pours Mahagony pours mahagony brown with large frothy head. nose is toast, orange peel, toffee, butter, taste is very light berries, yogurt, and toasty crisp dry finish. nothing exciting.


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