BeerNinjaUK (483) - Wiltshire, ENGLAND - JUN 24, 2016 kiwianer (3428) - Otorohanga, - OCT 6, 2012
3.3 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
The head is good, the body brown-red. The taste is a bit barley, malty, a bit fruity-raisin, fruity-hoppy, little bit bitter but more hoppy -> interesting. 11/11/11/12/-/11
Pint at King’s House Hotel, Glen Coe. Pours rich deep amber with frothy off-white head. Aroma is rich with sweet malty butterscotch. Rather bitter but with a thin texture. Seffle (464) - Mölndal, SWEDEN - JUN 18, 2016
Cask at Clachaig Inn, Glencoe 160618.
Clear light mahoganny with a vanishing light beige head.
Roasted malty nose and a rich caramell palate with nice soft bitterness. Perfectly balanced. Especially after brisk walk in the afternoon sun.
---Rated via Beer Buddy for iPhone sudomorph (1181) - Barrie, Ontario, CANADA - JUL 2, 2015
Cask hand pumped. Pours a clear caramel with a half finger, khaki head that coats the glass. Aroma has nice, slightly roasty notes with caramel, bread, slight dark fruits, and fruity, traditional hops. Taste is pleasantly bitter with caramel, slight roast, and a nice bitter fruityness. Medium body with a low-medium cask carbonation. Clean in the mouth with a dry finish. Overall a nice traditional bitter with caramel and a very mild roast. jamestulloch (4259) - Edinburgh, SCOTLAND - MAY 31, 2015
Cask at The Cairngorm Hotel. Clear ruby body with a thin off-white head. Light lacing. Aroma of toast and charred wood. Flavour of chocolate, toffee, ash, grass and caramel. Medium body with a slick, oily mouthfeel. Well balanced and ashy. I prefer Wildcat. jeevan (246) - SCOTLAND - APR 7, 2015
On cask at the Cairngorm Hotel Aviemore. Pours deep brown with a medium creamy off white head. Aroma of caramel malts. Nutty, quite rich with some fruitiness, possibly dark grapes. Chocolate and caramel finish. Medium bitterness. Okay.
oh6gdx (26487) - Vasa, FINLAND - JAN 26, 2015
Cask. Coppery brown colour with a small foamy head. Aroma is nutty, mild caramel malts, some toasted notes along with mild ripe fruits. Flavour is fruity, floral, caramelly, resiny and mildly toasted and nutty notes. Mild chocolaty tones to it in the aftertaste. mabel (9245) - Toronto, Ontario, CANADA - DEC 17, 2014
[6418-20140630] Cask. Mild toasted grains aroma. Clear, amber orange body with a long-lasting creamy off-white head and some lacing. Bitter grainy malt flavour. Medium body. Very tasty and drinkable. (7/4/7/4/15) 3.7
Stuu666 (14533) - Edinburgh, SCOTLAND - OCT 17, 2014
(@ Grog and Gruel, Fort William, Scotland)
Cask at the Cairngorm hotel. Pours brown, nose and taste are sweet and malty. BeerViking (4980) - Brentford, Greater London, ENGLAND - SEP 27, 2014
Handpump at the Express Tavern, deep red-brown with a thin head, toffee on the nose, palate is malty, toffeeish and dry-sweet with toasted caramel notes. Bitter-sweet finish with earthy hops. jercraigs (10731) - Toronto, Ontario, CANADA - JUL 17, 2014
2014-06-30. Crisp dark amber brown body modest beige head and lace fades a bit. Aroma is fairly malty, sweet caramel malts. Flavour is malty, lightly toasty roast quality to it. lingering bitterness and mineral notes leave the mouth dry. Average to thin bodied palate feels thin for the beer, light carbonation. Cask at Grog and Gruel, Fort William