john44 (3402) - SW London, Greater London, ENGLAND - FEB 3, 2017
Cask Pint at Wibbas Down (JDW), Wimbledon, London in Nov 2010 - Deep Amber in colour. Malty; sweet roasted malts, toffee, nutty. Fruity; citrus orange. Hoppy; fruity and floral hops. Sweet very fruity and malty ale throughout. OK. Drinkable. (2010-11)
ManVsBeer (10954) - Hebden Bridge, West Yorkshire, ENGLAND - JUL 26, 2014
Notes found recently from a 2010 Wetherspoon Beer Festival. Not as strong a tasting bitter as expected. tombyars (1768) - Saltcoats, SCOTLAND - OCT 13, 2011
Tasted this in the Saltcot, Saltcoats (JDW) in November 2004. Cask, handpump dispense. Dark copper in colour with a thick creamy white head. Strong malty aroma of vinous fruits and caramel. Robust creamy mouthfeel and good lacing. Pale malt complex gives rich moist maltloaf with dollops of raisins, figs, banana and maple syrup. Slight note of dusty hop resins but short lived as the aftertaste becomes dry and vinous. Finish has an alcoholic brandy like warmth with hints of christmas spices to it. A Scottish strong ale in the tradition of Broughton’s Old Jock. Well recommended. yespr (47567) - Copenhagen O, DENMARK - NOV 21, 2010
From cask at Counting House as Edinburgh Strong Ale. Pours clear and golden brown with a small white head. Aroma is roasted malty, breadish and light hops fruity. Sweet malty to breadish flavoured. Distinct bitterhops note coming through giving the beer and overall bitter feel. Ends dry and bitter. Simple. downender (8891) - Bristol, Gloucestershire, ENGLAND - NOV 12, 2010
Cask-conditioned at the Van Dyke Forum, Bristol 31/10/10. Copper coloured with a frothy white head. Big aroma of butterscotch, bananas and marmalade. Flavour was sweet and sticky, with chunky caramel, more fruit and a touch of diacetyl in the finish. A bit overpowering.
berkshirejohn (6660) - Bracknell, Berkshire, ENGLAND - NOV 12, 2010
Cask at the Claude du Vall (JDW), Camberley. Definitely in the "heavy" style. Reddish gold with a dense cream head; malty aroma; a sweet chewy malt body with some apricot fruit; that hides the finish, although there is a noticable alcoholic burn. Not something I’d try again. hughie (3996) - Bedford, Bedfordshire, ENGLAND - NOV 8, 2010
Cask at Bankers Draft (JDW), Bedford, in ’Spoons Beer Festival ’10. Amber brown with a small white head. Aroma is sweet, creamy, buttery toffee. Thick malty taste, doughy and near cloying, like a Bakewell Pudding doused in golden syrup. Any bitterness is concealed to the very last moment. Overwhelming. wheresthepath (2395) - Buckinghamshire, ENGLAND - NOV 5, 2010
[Cask at the Monks Retreat (JDW), Reading] Deep copper with a small off-white head and a slight fizz. Inviting malt and toffee aroma. Sweet toffee taste with a bit of cough mixture, some peardrops and a hint of vanilla and herbs. Comforting, lasting buttery finish - I know some people here moan about "diacetyl" (what’s wrong with "butter...?"), but personally I think it works rather well in some of the stronger UK ales. Overall it’s a decent winter warmer. Bullit (4696) - Buffalo, New York, USA - NOV 3, 2010
JDW Fest Autumn 2010
harrisoni (19341) - Ashford, Kent, ENGLAND - OCT 30, 2010
Cask @ Sir John Moore, JDW. Copper colour, white head. Aroma is caramel malts, bit fruity. Flavour is malty, some fruits, slightly sweet. Slightly dry finish. Not too special.
Cask handpull at Society Rooms, JDW, Maidstone. Very deep brown/gold burnished I guess. Thick lasting cream head. It’s a strong fruity tasting ESB. Quite bitter on finish. It’s pretty good to be honest. I liked it.