Oakes (17274) - Vancouver, British Columbia, CANADA - MAR 3, 2014 Graham77 (514) - - AUG 25, 2013
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Cask at the Pot Still, Glasgow. Pretty average really. Short review as did not take notes at the time.
Dark amber. Mellow, malty, soft body, hint of toffee but generally easy-drinking. They do this every year, I guess.
motelpogo (7704) - Plzen, CZECH REPUBLIC - NOV 2, 2013
on cask at the oxford bar in edinburgh. mahogany with a lingering thin head; caramel aroma; very nutty flavours with some dusty bitterness and not a whole lot else going on ladnewton (1937) - London, Greater London, ENGLAND - OCT 16, 2013
Cask at the Ship Tavern, London on 6th September 2013. Dark copper with fine off-white foam. Sweet caramel and spicy aroma. Sweet biscuit malt and berry fruits in-mouth - strawberry ice cream. Sweet end with soft fruits and caramel. Mildly carbonated and a light body. HogTownHarry (6622) - Toronto (Harbourfront), Ontario, CANADA - AUG 21, 2013
August 21, 2013 - hand-pull cask at the Edgar Wallace. Lovely refractive deep burnt copper with a small frothy beige head. Aroma of light cocoa powder, dry floral bitterness and slightly fruity. Taste follows but a tad harsh - more slightly tart fruit, not much but some alcohol presence. Light body, astringent, mildly carbonated - quickish finish with a surprisingly sweet floral aftertaste. Ehh.
mr_h (5434) - Ayr, SCOTLAND - AUG 12, 2013
Cask by handpump at Camperdown Place, Glasgow - clear amber brown, thick creamy beige head, sweet malty, roasted malty aroma, poor lacing, creamy malty, fruity flavour, smooth, very drinkable JohnRMurdoch (4830) - Glasgow, SCOTLAND - AUG 12, 2013
Cask @ Camperdown Place JDW. Rich chestnut brown, big foamy head. Toasted malt aroma. Bland leafy caramel malt flavour. Sour aftertaste. Very average bitter. dogbomb (1216) - ENGLAND - AUG 7, 2013
Cask. Dark mahogany red ale with a good cream head. Nose of dark stewed fruits. Plum, strawberry and a bit of peach. Taste is stewed plum and pear with a solid sweet malt. Decent dark ale but nothing Mindblowing. BeerCast_Rich (1906) - Edinburgh, SCOTLAND - SEP 2, 2011
[cask at Teviot Union Building, Edinburgh] The 2009 Edinburgh Festival beer, brewed by the Caley for the month of August while the festivities are ongoing. Dark, malty Scottish ale obviously brewed to be like an old-time heavy. Only slightly hoppy on the nose, itís a lovely burnt sugar colour and goes down really easily. Dark and with a bit of molasses sweetness, I doubt everybody will like it, but I did. Iím guessing because there wasnít much trademark diacetyl in evidence from the pint I had  chriso (7533) - London, Greater London, ENGLAND - JAN 28, 2010
Cask (handpump) at the Museum Tavern, Bloomsbury, August 2009. Could someone please have a word with the brewers at Caledonian and tell them that making beers laden with diacetyl is not a good thing. And it is not just the odd beer, it is pretty much every Caledonian beers Iíve tried over last couple of years. The aroma reeks of the stuff. Creamy caramel and butterscotch toffee dominate the palate. Ugh. Not my thing at all. Looked good enough though.