oh6gdx (26488) - Vasa, FINLAND - JAN 26, 2015
Cask. Deep amber colour, small off-white foamy head. Aroma is toffee, caramel, some flight fruity and floral notes to it. Flavour is very similar with also some nutty notes kicking in. BlackHaddock (7346) - Shropshire, ENGLAND - APR 8, 2012
Hand pulled pint in my local Wetherspoon’s pub: 19th Dec 2011.
The beer poured a mahogany brown colour with a good off-white head on top.
The smells were weak, some malty molasses and caramels with hints of Christmas type spices.
The taste was as the aromas but bland and boring, the beer being a poor, soft bitter with no life or umph. Almost didn’t finish it: but at £2.35 a pint I felt duty bound to neck it.
Not be having another.
stravale (3065) - Co. Westmeath, IRELAND - DEC 21, 2011
Cask @ JDW Inverness
Bullit (4637) - Burgos, SPAIN - DEC 16, 2011
Appearance Dark amber brown, thin dense white head, good lacing.
Aroma Caledonian popcorn malt aroma, some caramel malt, faint hint of spice.
Taste Typical Caledonian malt, some bitter hops, bit of roasted malt, metallic - darker, poorer version of Deuchars
Palate Soft carb, thin body. Finish - cereal malt with a bit of a bitter and sour metallic tail.
Overall Not great. Not one of their best.
Cask @ Sir Walter Scott, JDW. Amber colour, medium off-white head. Nose is caramel malts, slight sourness, bit of fruits. Flavour is light caramel malts, a bit creamy, sour fruits, slight bitterness. Slightly dry and bitter finish. Decent enough. JohnRMurdoch (4882) - Glasgow, SCOTLAND - DEC 3, 2011
Cask @ The Sir John Moore. Sour vegetable caramel malt aroma. Medium brown colour, reasonable head. Sour caramel flavour, bitter aftertaste. Similar to but worse than most of Caledonian’s bitters.
cgarvieuk (24536) - Edinburgh, SCOTLAND - DEC 2, 2011
UPDATED: DEC 3, 2011 cask at standing order ... copper ... thin tan head ... creamy caley toffee woddy nose ... light dry woody hop ... creamy caley malt ...blah dnas2 (705) - Cambridge, Cambridgeshire, ENGLAND - MAY 12, 2008
Cask, Dec 2007. Copper coloured, slightly cloudy, but with a good head. Scents of toffee malts. Carbonated, watery, with lots of sugar present, leaving a sticky mouthfeel. Moderately bitter with a dry end. Hoppy and honey present, but rather disappointingly bland. Served too cold. Ethereal (2421) - Los Angeles, California, USA - DEC 31, 2007
Cask at the Windsor Castle, Notting Hill, 30th Dec 2007. Copper with an off-white head that subsides quickly. Hoppy aroma with a hint of liquorice. Taste has a definite herb character at first, then a good refreshing finish. Palate is a bit weak though. Enjoyable and drinkable. motelpogo (7704) - Plzen, CZECH REPUBLIC - SEP 18, 2007
on cask at the york in angel. ruichly red, prune aroma, full and bready with some red berry sharpness, quite alright JorisPPattyn (10004) - Ursel, BELGIUM - JAN 30, 2007
Cask Dark chestnut; B.C. "H.". Sweet malts, bread, cacao powder. Nice hops!! Sporting an original flavour of holly leaves - appropriate! Ends wry, nearly tart. Dry-out effect! What is this? In the aftertaste, I get acorn, and yet again bitter cacao powder. Light to medium bodied. Nice beer, as light as it may be.