Drake (13954) - Milwaukee, Wisconsin, USA - DEC 7, 2016
Keg at the brewery, 8/20/16. Clear copper, no head. Aroma of bready malt, caramel, toasted malts, mild earth. The taste is toasted malt, molasses, herbal hops. Medium bodied. crossovert (13080) - Chicago, Illinois, USA - SEP 3, 2016
Draft. REally a schwarzbier, it is heavy for the style, lots of roasted malt character, not my ideal schawrzbier. Skyview (6076) - Papoose Jct, Minnesota, USA - SEP 9, 2007
On draught at the Calumet brewpub in Chilton, Wisconsin. Pours a clear cola caramel amber with a decent white head that has good retention and lacing. Aroma of multi-grain malt, some flowery hops and a touch of roasted nuts. Taste is medium bodied, very light carbonation with a smooth and creamy texture. Finish has a dry roasted malt aftertaste that even has a slightly dry bitter that lingers around. JPDIPSO (6236) - Wauwatosa, USA - AUG 24, 2007
Clear dark chestnut color with a near white head. Aromas of toasted malt and bread. A mild herbal hops in the background. Flavors are quite dry with again toasted to lightly roasted grains. Dry in the finish as well with just a hint of black malt bitterness. Again drinkable brews all the way around.