Drake (13742) - Milwaukee, Wisconsin, USA - DEC 7, 2016 Blatz King (150) - Whitewater, Wisconsin, USA - MAR 23, 2004
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
I went to my home town the other night and there was noone out that I knew. So instead of hanging with the hicks in Cheers I got the idea to hit up my good friend Bob Rowland for a couple of brews, since he was the only person in any of the bars in chilton that I actually new. I was trying various beers and asked Bob which one I should try and he smiled and said, "Rye." I was like, " Wow Bob your a poet, way to go!" Well once I got my beer I drank it and it was good. It was amberish in color and clear. Very tasty. I would recommend to everyone to try this beer and hangout with Bob. Bob wanted me to try some of his other beers, but I was kind of getting tipsy, so I said, "No Bob, It's Ok, I will be back later. I don't want to drive too drunk tonight." I hate Chilton hicks, especially all the old ones who hang out at cheers and drink shitty bud light. Well I guess it's like I always say, "I would rather drink good beer than hang out with stupid hicks who drink bud light at Cheers."
Keg at the brewery, 8/20/16. Clear pale golden, thin fizzy off-white head, good retention. Aroma of rye, toasted malt, caramel. The taste is strong rye, citrus, cherries, toasted malt. Medium bodied, strong lingering bitterness. crossovert (12943) - Chicago, Illinois, USA - SEP 3, 2016
Draft. This one is infected, sorry to say. In this day an age I can’t really accept brewers still releasing infected beers, jsut dump it already. BVery (10510) - Plymouth, Minnesota, USA - SEP 3, 2011
Tap at the brewpub. Light orange pour wiht a small white head. Faint rye aroma. Smooth mouthfeel with noticeable carbonation. Great rye flavor. deyholla (11609) - Minneapolis, Minnesota, USA - AUG 26, 2011
On tap at the brewpub. Pours a clear golden orange with a near white head that dissipates to the edges. Aroma has notes of light fruit, rye and a backing sweet bread note. Flavor has notes of sweet grains and light fruit that are cut by a bit of a rye finish. nuplastikk (6289) - Madison, Wisconsin, USA - MAY 30, 2011
Draft at Calumet. Hazy orange-tan, thin white head. Another horrible, way below par offering from Calumet. While the rye sort of works with the disgusting off flavors, this beer is still terrible.
esjaygee (3904) - Oak Creek, Wisconsin, USA - MAY 14, 2011
On tap at Rowlands Calumet Brewery. Hazy amber with a thin white topper. Aroma of malt and rye with mild breadiness and a faint hop characteristic. Taste of rye, malt and lemon with a dry finish. One of the better options here. Scubatrip (610) - Annandale, Virginia, USA - AUG 30, 2010
On tap at the brewpub, pours a clear pale orange-red with no head. Sweet malty honey nose and taste, with a lightly bitter finish. A fine beer to have with bar food. phishpond417 (2088) - Madison, Wisconsin, USA - AUG 19, 2008
Pours a dark clear amber with a soft floral aroma. Hint of honey, aroma of lightly roasted nuts and ginger. Taste is initally dry but tapers off to a sweet rich malted finish kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 06/24/2007JPDIPSO (6223) - Wauwatosa, USA - AUG 24, 2007
hazy amber, fine white head,
slightly sweet munich malt aroma,
light malt flavor, touch of sweetness is quickly followed by the dry rye character,
Aroma: 5/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 10/20
Copper color with a smaller off white head. Aromas of dark caramel and lightly yeasty dough. Light darker malt flavors with light caramel and a hint of wild honey. Not strong in the rye department as the feel and light spicy rye bite were not in the forefront. Again a very easy drinking brew.