BVery (11361) - Plymouth, Minnesota, USA - SEP 3, 2011
Tap at the brewpub. Mostly clear light orange pour with a nice frothy white head. Mild wheat nose. Smooth and light palate. Mild wheat taste without much for other flavor elements. deyholla (12253) - Minneapolis, Minnesota, USA - AUG 26, 2011
On tap at the brewpub. Pours a hazy deep amber orange with a white head that dissipates to the edges. Aroma has a bit of light citrus with some sweet wheat and a hint of flora. Flavor is light with wheat and a bit of backing flora. esjaygee (3906) - Oak Creek, Wisconsin, USA - MAY 14, 2011
On tap at Rowlands Calumet Brewery. Hazy golden amber with a medium white topper. Aroma of wheat, malt and light fruit. Taste of wheat, lemon and dough. Scubatrip (610) - Annandale, Virginia, USA - AUG 30, 2010
On tap at the brewpub, pours a clear pale orange with no head. Good banana and yeasty notes in the aroma, but the taste was not as good. Just ok, more an American wheat. phishpond417 (2088) - Madison, Wisconsin, USA - AUG 19, 2008
I don’t know i would consider this beer a hefe. Light bodied, dark golden colour with a mildly astringent but pleasent wheaty character. Initial taste of fruit, plums and grapes with scattered lacing around the glass like cloud art.
CaptainCougar (7634) - Columbia, Maryland, USA - NOV 18, 2007
On tap at the brewpub on 6/24/07: Pours a transparent dark copper amber with a frothy clingy-lacing light tan head. Aroma of sweet caramely wheat and a hint of doughy yeast. Body starts with a rich caramel toffee wheatiness and smooth lightly earthy Hallertau hop bitterness. A nice, full-bodied sweet wheat beer. kp (10880) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 06/24/2007JPDIPSO (6286) - Wauwatosa, USA - AUG 24, 2007
clear amber, fine beige head, wispy lace,
sweet malt aroma with a candied caranel character,
lots of sweet caramelized munich malt flavor, light bitterness adds some balance but it’s the malt that makes this beer,
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Not your typical wheat, more likely your grandfather or great-grandfather’s wheat. When I see the old pictures of turn of the century (not the last one, but the one I think of). breweries and the employees holding up dark brews this one fits right in. Light chestnut color with a moderate off-white head. Light sweet wheat, with hints of dry grain and brown sugar. Dark cream of wheat flavors. A touch of what seems to be black malt acidity. Interesting ur-weiss. I think the yeast stain is a little to reserved for this style, but still once again, very drinkable. Skyview (6099) - Papoose Jct, Minnesota, USA - APR 17, 2007
Fourth stop during Wisconsin Trip #2 and one of 11 brews offered at this small town brewpub. Pours a hazy light coppery amber with a heavy off-white foam head. Very nice lacing. Aroma has malted wheat, caramel, with a touch of citrus. Taste is smooth and not so much yeast and gritty wheat malt compared to other weisens. Don’t even think of placing a lemon slice with this one. It does not need one. BCAR (223) - Naperville, Illinois, USA - OCT 11, 2005
Distinctive spiciness to Bob’s wheat. Nutmeg? Banana bread? Poured hazy dark straw. Maltiest wheat around. Didn’t taste much in the way of citrus. Different, which is always good.