Serve in Shaker, Weizen


on tap


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RATINGS: 24   MEAN: 3.48/5.0   WEIGHTED AVG: 3.33/5   ABV: -
A technique developed by the brewmaster, using an extremely long boil and lager yeast makes this beer uniquely distinctive. South German style wheat beer gently hopped, light in body with a sweet finish. This is one of our mildest beers.

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argo0 (14127) - Washington DC, USA - JUL 2, 2003
Golden body with medium off-white head. Aroma is light wheat, lightly sweet. Taste is mild sweet up front, turns decent bitter (herbal). Some spicy too. Light/medium body.

deyholla (12583) - Minneapolis, Minnesota, USA - AUG 26, 2011
On tap at the brewpub. Pours a hazy deep amber orange with a white head that dissipates to the edges. Aroma has a bit of light citrus with some sweet wheat and a hint of flora. Flavor is light with wheat and a bit of backing flora.

BVery (11458) - Plymouth, Minnesota, USA - SEP 3, 2011
Tap at the brewpub. Mostly clear light orange pour with a nice frothy white head. Mild wheat nose. Smooth and light palate. Mild wheat taste without much for other flavor elements.

kp (10880) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 06/24/2007
Mode: Draft
Source: Brewpub

clear amber, fine beige head, wispy lace, sweet malt aroma with a candied caranel character, lots of sweet caramelized munich malt flavor, light bitterness adds some balance but it’s the malt that makes this beer,

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.7/5.0
Drinkability: 8/10
Score: **4

CaptainCougar (7634) - Columbia, Maryland, USA - NOV 18, 2007
On tap at the brewpub on 6/24/07: Pours a transparent dark copper amber with a frothy clingy-lacing light tan head. Aroma of sweet caramely wheat and a hint of doughy yeast. Body starts with a rich caramel toffee wheatiness and smooth lightly earthy Hallertau hop bitterness. A nice, full-bodied sweet wheat beer.

JPDIPSO (6298) - Wauwatosa, USA - AUG 24, 2007
Not your typical wheat, more likely your grandfather or great-grandfather’s wheat. When I see the old pictures of turn of the century (not the last one, but the one I think of). breweries and the employees holding up dark brews this one fits right in. Light chestnut color with a moderate off-white head. Light sweet wheat, with hints of dry grain and brown sugar. Dark cream of wheat flavors. A touch of what seems to be black malt acidity. Interesting ur-weiss. I think the yeast stain is a little to reserved for this style, but still once again, very drinkable.

Skyview (6115) - Papoose Jct, Minnesota, USA - APR 17, 2007
Fourth stop during Wisconsin Trip #2 and one of 11 brews offered at this small town brewpub. Pours a hazy light coppery amber with a heavy off-white foam head. Very nice lacing. Aroma has malted wheat, caramel, with a touch of citrus. Taste is smooth and not so much yeast and gritty wheat malt compared to other weisens. Don’t even think of placing a lemon slice with this one. It does not need one.

muzzlehatch (4975) - Beloit, Wisconsin, USA - DEC 29, 2002
Very tangy and highly carbonated, very lemony. Nice long finish, one of the better brews from the Rowlands.

esjaygee (3902) - Oak Creek, Wisconsin, USA - MAY 14, 2011
On tap at Rowlands Calumet Brewery. Hazy golden amber with a medium white topper. Aroma of wheat, malt and light fruit. Taste of wheat, lemon and dough.

Terminus (3739) - St. Louis, Missouri, USA - APR 28, 2003
hmm, maybe my batch was kind off, but i didn't think much of this brew at all. in fact, i thought it was the blandest of the batch i had in the sampler. maybe the keg was old?

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