overall
85
97
style
Serve in Shaker, Weizen

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 23   MEAN: 3.48/5.0   WEIGHTED AVG: 3.33/5   ABV: -
COMMERCIAL DESCRIPTION
A technique developed by the brewmaster, using an extremely long boil and lager yeast makes this beer uniquely distinctive. South German style wheat beer gently hopped, light in body with a sweet finish. This is one of our mildest beers.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


4.4
The Friar99 (222) - Wisconsin, USA - APR 18, 2001
This beer is just plain good. It’s very smooth and never leaves a bitter taste in your mouth. The appearance is very beautiful. It has a cloudy charachteristic to it. Once again Rowland’s saves the day with the half gallon.

4.4
Blatz King (150) - Whitewater, Wisconsin, USA - APR 14, 2001
Very pretty golden color. Taste is sort of bland, but the aftertaste makes you want more. Another great beer from Calumet.

4
Got Stout? (173) - Wisconsin, USA - APR 15, 2001
A beer with few hops, but a real nice malty definition, a good moderate aftertaste common of a wheat beer. Overall: a good beer to drink in half gallon jugs and not be afraid to get to tanked

3.9
GermanBrews76 (680) - Richmond, Virginia, USA - DEC 29, 2002
different than most wheats, this one is not something that would benefit with citrus addition. Much darker than most wheats I’ve seen. Cloudy copper brew with a THICK off white, lumpy head. Lots of malt, of course. Caramel and more caramel. So Smooth and creamy, but cleans off the palate so well. This is a problem because the beer’s tendency to disappear is increased multifold times. A wheat lager, pretty cool, yet it was unfamiliar territory. Not your usual citrucy, clovey wheat, but a distinctively different and unique cretion. Oh yeah, and it’s really good too!

3.9
TheDean (786) - MIlwaukee, Wisconsin, USA - MAY 28, 2004
Ok, so this beer was late in the night, thus I really don’t remember a lot about it other then it was good.

3.8
Pjones6738 (500) - Madison, Wisconsin, USA - JUN 27, 2003
This was a darker orange color than you would expect in a wheat. Both bitter and sweet, but without the strong citrus flavor that you usually find in this style. A nice surprise.

3.8
Skyview (6055) - Papoose Jct, Minnesota, USA - APR 17, 2007
Fourth stop during Wisconsin Trip #2 and one of 11 brews offered at this small town brewpub. Pours a hazy light coppery amber with a heavy off-white foam head. Very nice lacing. Aroma has malted wheat, caramel, with a touch of citrus. Taste is smooth and not so much yeast and gritty wheat malt compared to other weisens. Don’t even think of placing a lemon slice with this one. It does not need one.

3.7
kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 06/24/2007
Mode: Draft
Source: Brewpub

clear amber, fine beige head, wispy lace, sweet malt aroma with a candied caranel character, lots of sweet caramelized munich malt flavor, light bitterness adds some balance but it’s the malt that makes this beer,

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.7/5.0
Drinkability: 8/10
Score: **4

3.7
CaptainCougar (7133) - Columbia, Maryland, USA - NOV 18, 2007
On tap at the brewpub on 6/24/07: Pours a transparent dark copper amber with a frothy clingy-lacing light tan head. Aroma of sweet caramely wheat and a hint of doughy yeast. Body starts with a rich caramel toffee wheatiness and smooth lightly earthy Hallertau hop bitterness. A nice, full-bodied sweet wheat beer.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page    1  2 3
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5