niquillis (2752) - Stoke on Trent, Staffordshire, ENGLAND - AUG 8, 2011
From the brew pub in Stuttgart. Have they changed the Braumeisterbier recently, as others state a dark brown pour? Pours like a Hefe weizen and a lemony taste. A very refreshing beer, most enjoyable. More a Helles beer. rauchbierlover (669) - Berlin, Berlin, GERMANY - JAN 21, 2013
Hazy/cloudy orange, small white head. Grassy aroma. Taste starts grassy again, then becomes malty. Dry grassy finish pivnizub (10805) - Bochum, Porï¿½Å™ï¿½, GERMANY - OCT 30, 2012
On tap: Deep golden with an orangey sheen, hazy,lacy off-white head, honeyish and spicy-hoppy nose; moderate sweet-bitter flavour, nearly medium bodied; soft and lingering hoppy and bisquity-fruity finish. Pretty good… mjs (7679) - Helsinki, FINLAND - AUG 11, 2010
(Poured from Partyfaß at One Pint Pub Augustfest ’10) Poured dark orange and cloudy. Head was medium sized and white. Aroma contined molasses and malts. Palate was medium bodied with medium carbonation. Flavours were molasses, malts, hint of roastedness and medium bitterness. Aftertaste was malty and bitter. BeerandBlues2 (13806) - Escondido, California, USA - MAR 9, 2012
Tap at brewpub. Pours hazy gold/orange with a large, frothy white head, long retention with good lacing. Aroma is cereal and meal malt, light earthy hops, earthy and dirt cellar notes. Flavor is malt dominant, light hops, medium bitterness, spicy and a dry finish. Light body and warmth, medium carbonation.
thebeertourist (5189) - Oslo, NORWAY - JUL 10, 2012
On tap at the brewpub. Deep golden colour, stable head. Quite floral hop nose, good bitterness. Above average. Theydon_Bois (20606) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAR 20, 2015
Keg at the brewpub, Stuttgart, 08/02/15.
Very lightly hazed golden with a decent off white covering.
Nose is caramel, bread notes, vanilla, yeast.
Taste comprises orange, straw, pale malt, corn bread, vanilla, citric peel.
Medium bodied, smooth feel, semi drying close.
Ok. Geiserich (4595) - Linz, AUSTRIA - FEB 17, 2004
Sampled draught at the brewpub
Gold brown, head without lace. Hoppy (flowerly) aroma. Taste is fruity, light malty with an light bitter aftertaste. Some notes of herbs.